Home Desserts Zabaglione Italian Dessert | Gennaro Contaldo

Zabaglione Italian Dessert | Gennaro Contaldo

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Jamie Oliver’s Italian mentor Gennaro Contaldo whips up the super-easy Italian dessert Zabaglione. Perched on the cliff tops round his hometown of Minori on the Amalfi Coast, this creamy dessert has simply three elements. Loads extra at www.JamieOliver.com

For extra vitamin information, click on right here: http://jamieol.com/D3JimM

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39 Comments

  1. baro metar

    November 2, 2018 at 3:22 pm

    4:31 motice the fly on the handle

    Reply

  2. PelagiusIII

    November 2, 2018 at 3:22 pm

    Does the alcohol cook out completely? Or is it still an alcoholic dessert like tiramisu is?

    Reply

  3. Sharon

    November 2, 2018 at 3:22 pm

    Can't stop looking at the breath taking view!

    Reply

  4. Szamanie.TV

    November 2, 2018 at 3:22 pm

    Perfect

    Reply

  5. Lily Pebbs

    November 2, 2018 at 3:22 pm

    Cant stand this guy hes so pretentious. Stop with the wannabe cockney accent you aint english!

    Reply

  6. anara mambetova-finkelstein

    November 2, 2018 at 3:22 pm

    Can it be done a day before?

    Reply

  7. Internationale1

    November 2, 2018 at 3:22 pm

    Such an underrated treat. Incredible.

    Reply

  8. معرفه معرفه

    November 2, 2018 at 3:22 pm

    lovely dessert 😍

    Reply

  9. angel fiery petals

    November 2, 2018 at 3:22 pm

    I love how you saved the most full for your love… How sweet and precious 💞🙏🙌🌴

    Reply

  10. navidski

    November 2, 2018 at 3:22 pm

    he works like a disgusting pig

    Reply

  11. tülay tetik

    November 2, 2018 at 3:22 pm

    Does this dessert smell egg ?

    Reply

  12. 쾌변의화신

    November 2, 2018 at 3:22 pm

    Limoncello zabaglione? Dat should be wonderful lemonny flavor

    Reply

  13. antonio sasso

    November 2, 2018 at 3:22 pm

    Zabaione e no zabaglione , coglione .

    Reply

  14. Fregan456

    November 2, 2018 at 3:22 pm

    Can we refrigerate it ???

    Reply

  15. Heather Porter

    November 2, 2018 at 3:22 pm

    I love Gennaro!. He reminds me so much of my grand father. Keep the videos coming!

    Reply

  16. Besim Titiz

    November 2, 2018 at 3:22 pm

    Gennaro, you are an amazing man!

    Reply

  17. STAVROS TSAMIS

    November 2, 2018 at 3:22 pm

    Can I make this while I am standing ?

    Reply

  18. Cuphead

    November 2, 2018 at 3:22 pm

    LOOK AT THE

    F L U F F Y

    Reply

  19. Roger didit

    November 2, 2018 at 3:22 pm

    Making this in preparation for my Tiramisu. My sweetheart is gonna Hava plenny hug ana keeses fora mi.

    Reply

  20. MartaJose Flores

    November 2, 2018 at 3:22 pm

    So Delicious……..

    Reply

  21. Rat Face Lewey

    November 2, 2018 at 3:22 pm

    Let me show you what I do it!

    Reply

  22. evoknz

    November 2, 2018 at 3:22 pm

    I have one question though, are we sure it is not a scramble egg ?

    Reply

  23. Julian Daniel Jimenez Krause

    November 2, 2018 at 3:22 pm

    THAT is cooking for me: emotion, knowledge, passion, science, good products, humor: LOVE! thank you so much, I enjoed both refreshing my knowledge for making the perfect Zabaglione (am going to do tonight) and also watching and listening to you, vero maestro d'al cuore de la cuccina italiana.

    Reply

  24. Celestte Azulse

    November 2, 2018 at 3:22 pm

    I remember my father made the zambanionne,..

    Reply

  25. Celestte Azulse

    November 2, 2018 at 3:22 pm

    Sorry al video original,es que salio un video al prisipio con un video de ninios con cancer,,ok no es a este Sr haciendo comida,sorry,

    Reply

  26. Celestte Azulse

    November 2, 2018 at 3:22 pm

    Habiendo la medicina como no les duele ver esos inocentes ,dejando la vida tan jovencitos ,,no tienen senti ientos,,que seres tan miserables que por un poco de dinero hacen estas atrsidades,no me cabe en mi corazon y cerebro tanta miseria humana,esos no son humanos son vestias

    Reply

  27. laoluu

    November 2, 2018 at 3:22 pm

    Why does he do that on his knees? No table handy? :))

    Reply

  28. Jai Kumar

    November 2, 2018 at 3:22 pm

    Delicious dessert, beautiful setting, charismatic chef.

    Reply

  29. Teslandia A.

    November 2, 2018 at 3:22 pm

    I want a husband like him. 💕💕💕💕💕

    Reply

  30. Bill Paulk

    November 2, 2018 at 3:22 pm

    Im younger and cant sit and cross my legs like you. I am jealous of your demographics. Thank you for your experience.

    Reply

  31. Ruth Ann

    November 2, 2018 at 3:22 pm

    So fun! Such joie de vivre! This really made me smile! Thank You!!!

    Reply

  32. The Press Gang

    November 2, 2018 at 3:22 pm

    if I was a God lovin man, I'd say "God bless this man"..however…God bless this man and his passion. the way it SHOULD be! SO much better than boring Bobby Flays or other "celebrity" Chefs…

    Reply

  33. Vicky Victoria Jolina Modelling Iliaens

    November 2, 2018 at 3:22 pm

    do forgive me to bump in like this but the original Zabaglione is made with Marsala as I remember being in the south of Italy ! I further do sort of like the recipe yet I honestly don't want it with limoncello or " Limoncino" or let's just say it differently and keep it up to just almost the most prefered liquor from the zeste of St. Teresa lemons aka Sorrono etcetera , I doubt that Marsala vs Limoncello are similar in taste as its (obviously) a distinctive flavour in both of them , Marsala is a sweeter wine , sort of fruity and limoncello speaks for itself ofcourse lemony …I'm also surprised you did not whisk the eggyolks on a regular heat but used the pan , as if you're totally not in to making it and if I can make a suggestion in what I have seen and how I make it which even goes easier ? Simply turn on the stove on the lowest heat while you stir it up indeed , 2. no limoncello but marsala , 3. caramelize the finishing touch with just a simple lighter on the top and instead of cookies ( all that sugar :s ) add either some fresh grapes or some red fruit , personally my suggestion is to go for something more sour like a kiwi or lemonzest but sure not orange , just my 2 cents here and despite the fact its not the tradional recipe I'm sure it can taste very nice , especially with some good company ANDDD the combo of a GOOD limoncello (yellow , not more white as noticed the ouzo reaction ;-)) )

    Reply

  34. BK Nelson

    November 2, 2018 at 3:22 pm

    About how long should I expect it to take to cook? Surely it's not the 14 seconds that it took his, is it? 🙂

    Reply

  35. SUPERLOGGIELOO - Rc

    November 2, 2018 at 3:22 pm

    questo è completamente autentico tanto amore dall'america

    Reply

  36. LongtomSiIver

    November 2, 2018 at 3:22 pm

    na ja…

    Reply

  37. Ernesto Vinago

    November 2, 2018 at 3:22 pm

    Si na bombe Genna 👌👍😉

    Reply

  38. Bonnie Ashford

    November 2, 2018 at 3:22 pm

    Gennaro you have clearly spent lots of time with Jamie Oliver…your accent is half his and half yours….I have never seen anyone prepare a dessert in their lap whilst sitting next to the gas cooker….you are priceless…and obviously enjoy sharing your talents with creating superior cuisine….you do brighten the day!!! thank you!

    Reply

  39. alexandria nguyen

    November 2, 2018 at 3:22 pm

    Molto gratzie. Bella vista. Great video. Watch our channels: 1. Australian parakeets Stars 2. Australian parakeets -Abundance

    Reply

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