In a provocative means, we may nearly say that we Italians ought to rejoice Christmas in October. Yes, even this 12 months we rejoice World Pasta Day, an occasion with related non secular colours for the connoisseurs of the palate, established in 1995.
2019 will deliver a big novelty to the anniversary: this 12 months we’ll have the first version of “Al Dente, The Italian Way of Pasta,” a pageant that includes 130 eating places round the world and provides pasta lovers a exceptional gastronomic itinerary—an actual silk route for carbo-kamut-integral lovers. From New York to Shanghai, from Rome to Tokyo, from Napoli to Brisbane. World Pasta Day sanctifies pasta at each latitude with prestigious cooks concerned at each stage of the undertaking, who suggest recipes of their eating places utilizing a base of spaghetti, penne, orecchiette, or rigatoni. The form of the pasta shouldn’t be as essential, nevertheless, as the celebration of the most iconic merchandise of our gastronomic tradition.
I Love Italian Food is a companion of this undertaking, which completely matches our mission of defending and selling the true Italian meals and wine tradition in the world. In line with our founding values, “Al Dente” is an unmissable alternative to unfold and defend true Italianness by our fellow countrymen overseas, celebrating an anniversary that clearly wants to mix innovation and custom to broaden each its personal horizons and the viewers of individuals reached.
Furthermore, the identify is under no circumstances random: for nearly all Italians, aside from the seasoning, the high quality of the pasta or the format, the compulsory situation for our favourite meals is that it’s cooked al dente; the error in cooking shouldn’t be tolerated.
Nowadays there’s spontaneity, at the very least for the Pasta Lovers, to ask oneself nearly Hamletic doubts: “In which route is pasta going? Where will we wish to deliver it to the subsequent and much less close to gastronomic future? What does the current impose on us in view of the passwords of the coming many years? “
Beyond the cultural and conventional implications, pasta completely represents the all-Italian skill to deliver the tricolor identification to the world: a meals of poor and historic origin, versatile and at all times appreciated, with a transversal use in dowry to some, timeless and exactly as a result of of this leitmotif of our future at the desk.
Although in 2019 automobiles should not but flying, however pasta does. It takes on a thousand instructions, satisfying meals wants and wishes for palates of every type. Starting from the name of the true custom, from the previous that returns and teaches, and combining this with the introduction of new manufacturing methods (3D PRINTERS that produce pasta, however are you able to think about?) And new uncooked supplies, we’re certain that the pasta is the true paradigm of meals sustainability on this first century of 2000.