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“The Wine Trails of Italy” This collection, produced in excessive definition, is ready in lots of of ITALY`s main wine producing areas :TUSCANY, PIEMONTE, VENETO, FRIULI , and others of extra up to date fashionable fame together with : Sardinia, Basilicata, Campania, Abruzzo and Marche. Each present not solely introduces us to the producers and enologists behind the assorted wines, in particular person and in English ; but additionally gives an perception into somewhat of the native folklore , custom and delicacies , by way of transient glimpses of associated pageants, artisanal actions, and conventional dishes of the district. Produced and directed by world large authorities on Italian wines , folklore and traditions, these exhibits not solely entertain and inform wine buffs , however present all spherical basic leisure for the TV viewer of Lifestyle programmes.
Major Italian White Wines
Asti: Sparkling wine, deliciously candy, low in alcohol, with pronounced fruity and floral flavors. Usually non-classic, however freshness and youth are important to its high quality.
Frascati: Dry or barely off-dry, gentle-bodied, and un-oaked with crisp acidity and subdued taste.
Gavi: Dry, medium-bodied wine. Typically crisp and un-oaked (typically barely oaky) with delicate notes of honey, apples, and minerals.
Orvieto: A typically medium-bodied wine. Dry, crisp, with flavors of pear and apple and a pleasantly bitter end.
Pinot Grigio: Generally gentle-bodied, dry, and crisp, with subdued aromas and flavors and no oakiness. Made from Pinot Gris grapes, often in Northeastern Italy. Wines from Collio or Alto-Adige DOCs are often the perfect.
Soave: Generally dry, crisp, un-oaked, and light- or medium-bodied, with flavors of pear, apple, or peach.
Verdicchio: Dry, medium-bodied, crisp white with minerally taste and a sea-air freshness.
Major Italian Red Wines
Amarone: Lusty, full bodied wine from partially dried Corvina grapes, within the Veneto area. Dry and agency wine, however it’s ripe, concentrated fruitiness suggests sweetness. Needs wealthy, savory meals or flavorful cheeses.
Barbaresco: Similar to Barolo, from the identical grape in a close-by space, however typically a tad tighter in physique and barely extra approachable. Drinks finest at eight to 15 years of age, relying on the producer.
Barbera: Varietal wine produced primarily within the Piedmont area. Dry, light- or medium-bodied, with intense berry taste, mouth-watering acidity, and little tannin. Particularly versatile with meals. Many of the perfect wines are from the Alba or Asti zones.
Barolo: Dry, full-bodied, magisterial wine. Has advanced aromas and flavors of strawberries, tar, herbs, and earth, in addition to a agency, tannic construction. Drinks finest at 10 to 20 years, relying on the producer.
Brunello di Montalcino: Full-bodied, intense, concentrated wine. Dry and fairly tannic, it drinks finest when it is no less than 15 years previous.
Chianti: Very dry, medium-bodied, reasonably tannic wine with beautiful tart-cherry taste, primarily from Sangiovese grapes grown within the Chianti space of Tuscany. “Chianti Classico” is usually the perfect.
Lambrusco: Most generally a candy, fizzy wine with scrumptious, grapey flavors. Dry and glowing types additionally exist.
Montepulciano d’Abruzzo: Generally medium-bodied and flavorful with crimson fruits and a barely vegetal observe. Lighter examples are easy and simple to drink; the perfect wines are concentrated and denser in texture.
Salice Salentino: Dry, full-bodied. Generally have considerably intense aromas and flavors of ripe, plummy, baked fruit, and wealthy, dense texture. Suitable with sturdy meals.
Valpolicella: Medium-bodied wine. Dry, lean, and solely reasonably tannic, with kind of intense cherry aromas and flavors. Some variations, resembling single-winery wines are significantly good.
Vino Nobile di Montepulciano: Medium-bodied, dry, and lean, with crimson cherry taste, just like Chianti however barely fuller.