Home Desserts Williams Sonoma Peppermint Bark – Copy Cat Recipe

Williams Sonoma Peppermint Bark – Copy Cat Recipe

6 min read

Williams Sonoma Peppermint Bark is a nicely-identified vacation deal with. This combines each darkish chocolate, and white chocolate, peppermint candies, and a little bit of peppermint oil. It is difficult to beat the way in which this tastes. If you wish to go to Williams Sonoma it can value you a reasonably penny. I can present you methods to make it for much less, a lot much less.
chocolate bark with peppermint

The actual secret to creating a tasty peppermint bark is utilizing a great high quality chocolate. Guittard is the closest one to the Williams Sonoma selection, however you should utilize different good high quality chocolate. I wouldn’t use the cheap “chocolate bark” that you simply typically discover throughout the holidays. Another secret to creating good tasting peppermint bark is utilizing meals grade peppermint oil. The meals grade peppermint oil tastes significantly better than peppermint extract. If you possibly can’t discover the meals grade peppermint oil it’s okay to make use of the extract, however the oil has a smoother taste.
I recommend utilizing a double boiler to soften the chocolate, you would additionally soften it within the microwave by heating the chocolate a couple of seconds at a time, after which taking it out and stirring it. For me, I don’t have the endurance to do it this fashion, I like utilizing the double boiler as a result of it heats it extra rapidly, however you want to watch out that you simply don’t get any water into the chocolate accidently.

chocolate bark with peppermint

Williams Sonoma Peppermint Bark

Make Peppermint Bark identical to Williams Sonoma sells within the shops. 

Print Pin Rate Add to Collection

Course: Dessert

Cuisine: American

Keyword: Chocolate Recipes, Christmas Recipes

Prep Time: 15 minutes

Cook Time: 1 hour

Total Time: 1 hour 15 minutes

Servings: 12

Calories: 424kcal


  • 1 pound Guittard Semisweet Chocolate (61% cacao)
  • 1 pound Guittard White Chocolate (31% cacao)
  • 3/8 teaspoon meals grade peppermint oil
  • 1/4 teaspoon meals grade peppermint oil
  • ½ cup crushed peppermint candies or sweet canes


  • Line a jelly roll pan with waxed paper. Melt semisweet chocolate in a double boiler. Stir in 3/Eight teaspoon meals grade peppermint oil. Spread semisweet chocolate over the waxed paper. Spread the chocolate out to about 1/Four to three/Eight inch thickness.

  •  Place pan within the fridge and permit chocolate to set for about 30 minutes. The chocolate doesn’t have to be fully agency. Melt white chocolate in a double boiler and stir in 1/Four teaspoon meals grade peppermint oil. Spread white chocolate over the semisweet chocolate. 

  • Sprinkle over crushed peppermint candies. Gently press candies into the chocolate. You wish to press the candies into the chocolate. This will preserve the peppermint candies from being simply knocked off when saved. Allow the chocolate to arrange totally, this may take as much as a few hours. 

  • Once the chocolate has set break into items and retailer in an air tight container. This will be loved for about two weeks after preparation. They key shouldn’t be permitting the humidity to make the peppermints soggy.


Calories: 424kcal | Carbohydrates: 51g | Protein: 3g | Fat: 25g | Saturated Fat: 14g | Cholesterol: 7mg | Sodium: 40mg | Potassium: 217mg | Fiber: 2g | Sugar: 46g | Vitamin A: 10IU | Vitamin C: 0.2mg | Calcium: 84mg | Iron: 1.1mg

Source link

Load More Related Articles
Load More By smartmal
Load More In Desserts

Leave a Reply

Your email address will not be published. Required fields are marked *

Check Also

Bread Pizza Recipe | Quick and Easy Bread Pizza | Bread Pizza Recipe by kabitaskitchen

This is Quick and Easy Bread Pizza, on this Bread Pizza Recipe I’ve proven the best …