VITO’S ITALIAN BREADED PORK CHOPS WAS A FAVORITE IN HIS HOME –
GARLIC, PARMIGIANO CHEESE, ITALIAN HERBS, BREAD CRUMBS, SALT, PEPPER
AND LOT OF LOVE –
OH ! AND ICE COLD CHUNKY CINNAMON APPLE SAUCE ……. DELICIOUS !!
1 ½ cups of conventional or panko model bread crumbs (panko is fluffier and a few say absorbs much less oil)
Italian seasoning 1-2 tsp (basil, thyme, rosemary, bay leaves and oregano)
2-3 Tablespoons or extra of Garlic powder
Salt and pepper to style
¼ cup or extra of Parmesan cheese
Mix all above elements collectively in a big bowl – this will likely be sufficient for 4-5 pork chops
1 egg beat with somewhat little bit of chilly water in one other massive bowl
1 pork-chop per particular person; attempt to get a pleasant thick one, however no more than an inch thick, bone in.
Take every pork chop and dip it within the egg combination after which in breadcrumb combination.
Heat a big frying pan with olive oil masking the underside till sizzling. Put the pork chops into the pan, they need to sizzle while you put them in. Keep the pan at medium warmth and fry till the underside of every pork chop is browned, 3-5 minutes. Flip every chop over and fry till brown. The pork chop ought to be browned and crispy on the skin, however not dry inside.
The juices within the pork chop ought to be clear and the official temperature of a cooked pork chop ought to be not less than 155 for medium or 170 for properly performed.
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