Italian Herb Bread
2 ¾ cups heat water
½ cup honey
1/three cup oil
1/eight cup on the spot yeast
5 ½ cups wheat berries floor
1 ½ tblsp dough enhancer
1 tblsp salt
2 tblsp Italian seasoning
1 tblsp Garlic powder
Mix collectively first four elements and ½ of flour in a bowl let sit for 10 to 15 minutes till doubled.
Add dough enhancer, salt and sufficient flour to make barely sticky dough. Knead for at the very least eight minutes or till a walnut sized piece of dough may be flattened and streatched like pizza dough (essential with wheat flour)
On an oiled floor divide dough in half and clean into loafs and place in nicely greased bread pans. Cover with clear wrap and let rise till 1″ above the loaf pan or doubled.
Bake in chilly oven to start out at 350 for 20 minutes or till you’ll be able to scent the bread. Let cool for 30 minutes earlier than slicing. To obtain a mushy prime crust brush flippantly with butter when sizzling.
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