Home Pasta Vegetarian Pasta Recipe | Anellini alla Pecorara | Eggplant Recipe

Vegetarian Pasta Recipe | Anellini alla Pecorara | Eggplant Recipe

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This conventional Abruzzese vegetarian pasta dish is so horny it’s loopy! Anellini alla Pecorara is an outdated time favorite and is often cooked al dente. The vegetarian pasta sauce made up of juicy eggplant, capsicum, zucchini and tomato sauce is the right accompaniment. Make this for a special day and spoil your family members!

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INGREDIENTS FOR THE SAUCE DIVIDED INTO 2 x SAUCEPANS:
SAUCEPAN #1
800g finely chopped tomatoes
¼ onion (finely chopped)
½ carrot (finely chopped)
Celery stick (chopped into small items)
Extra virgin olive oil (EVOO)

SAUCEPAN #2
1 medium measurement eggplant (lower into cubes)
1 capsicum (lower into cubes)
1 zucchini (lower into cubes)
¼ onion (finely chopped)
200g sheep’s ricotta (or common cow’s milk ricotta will even work)
EVOO
Pecorino cheese
PASTA DOUGH:
400g semolina flour
100g plain flour
1 glass of water (you would possibly want slightly extra relying on the dough)
EVOO
Pinch of salt
5L water
UTENSILS:
2 medium sized saucepans
Wooden spoon
Large pot for boiling pasta
Wooden board for kneading the pasta dough
Pasta strainer
Knife

METHOD:
STEP ONE – PREPARE THE SAUCE
1. Put a medium measurement saucepan on the range at a med-high warmth and add a beneficiant quantity of EVOO.
2. Once this heats up add the carrot, onion and celery and wait till the onion begins to brown.
3. In one other saucepan, across the similar measurement, warmth up some extra EVOO on a excessive warmth and as soon as it’s prepared, add the onion, eggplant, zucchini and capsicum, including a spoon of desk salt.
4. Leave this to prepare dinner for round 20 minutes, stirring sometimes.
5. In the opposite saucepan, add the finely chopped tomatoes and a teaspoon of desk salt.
VINCENZO’S PLATE TIP: Remember, when you’ve poured out the entire tomato sauce from the can, add a contact of water, swirl it round till you do away with all of the sauce which has been left on the edges. Add this to your sauce as nicely.
6. Stir the sauce nicely, and go away it to prepare dinner for between 15-20 minutes.
STEP TWO – THE PASTA!
1. Mix the semolina and plain flour collectively along with your fingers on a wood board (or your desk).
2. Create a small nicely within the centre and add one glass of water and a pinch of salt.
3. Drizzle some further virgin olive oil excessive of the water
VINCENZO’S MAMMA’S TIP: The cause you add a drizzle of EVOO is in order that the dough turns into extra elastic.
4. Work your method across the inside rim of the dough swirling your fingers round and mixing the flour and water in order that they start to mix. Take your time and proceed to do that all the way in which round, being cautious that the water doesn’t escape!
5. The substances will start to mix nicely and begin to kind the dough.
6. If vital, add a some water (only a small quantity at a time) and maintain kneading.
7. Once the board and your fingers are freed from the dough and every little thing has come collectively, it means it’s prepared!
8. Cut a small strip of dough and start to roll it out, utilizing each fingers and rolling the dough forwards and backwards, till it turns into an extended strip (identical to gnocchi!)
VINCENZO’S MAMMA’S TIP: Be positive to cowl the dough while you go away it resting to the aspect, or else it can dry out.

Continue to learn the complete recipe on my web site: http://bit.ly/anellinipecorararecipe

==================================

Camera Operator: Bill Z Way
Production Company: Fame Park Studios
Music “Oktogon” and “Platos178 ok” are composed and carried out by Walter Gaeta

Keywords: Vincenzosplate, Vincenzos Plate, Chef Vincenzo, Italian meals, recipes, Food, Sydney, Australia, Italy, Italian, Pasta, Italian recipes, Pizza recipe, Italian delicacies, prepare dinner, cooking present, drinks, aperitivo, Bbq, Grilling, Sydney, Australia, Leichhardt, cooking, scrumptious, fashionable,

==================================

Watch the video recipe: http://youtu.be/bd44KJV7AKs

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ISBN0091949475
Item DimensionsHeight: 992; Length: 768; Weight: 287; Width: 134
LabelEbury Press
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MPN21992235
Number Of Items1
Number Of Pages352
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Part Number21992235
Product GroupBook
Product Type NameABIS_BOOK
Publication Date2014-09-25
PublisherEbury Press
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TitleCurry Easy Vegetarian

Vegetarian Cookbook Classic: New Vegetarian Recipes. Healthy Foods to Your Life Style

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AuthorPublishing House ZNAKOVAN
BindingPaperback
EAN9781706627449
EAN ListEAN List Element: 9781706627449
ISBN1706627440
Item DimensionsHeight: 900; Length: 600; Width: 57
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ManufacturerIndependently published
Number Of Pages227
Package DimensionsHeight: 57; Length: 900; Weight: 90; Width: 600
Product GroupBook
Product Type NameABIS_BOOK
Publication Date2019-11-08
PublisherIndependently published
Release Date2019-11-08
StudioIndependently published
TitleVegetarian Cookbook Classic: New Vegetarian Recipes. Healthy Foods to Your Life Style

LEON Happy One-pot Cooking (Happy Leons)

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AuthorRebecca Seal; John Vincent
BindingHardcover
EAN9781840917727
EAN ListEAN List Element: 9781840917727
Edition01
GenreFood & Drink 
ISBN9781840917727
Item DimensionsHeight: 803; Length: 811; Weight: 187; Width: 102
LabelConran
ManufacturerConran
MPNYES61764007
Number Of Items1
Number Of Pages224
Package DimensionsHeight: 102; Length: 803; Weight: 194; Width: 803
Part NumberYES61764007
Product GroupBook
Product Type NameABIS_BOOK
Publication Date2018-10-04
PublisherConran
Release Date2018-10-04
StudioConran
TitleLEON Happy One-pot Cooking (Happy Leons)

Garofalo Gluten Free Gnocchi Sardi,400g

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  • Full Taste Pasta made with corn, brown rice and quinoa
  • Give up gluten without compromising taste
  • A Rich source of vegetable proteins
  • Suitable for those following a Coeliac, Vegetarian and Vegan diet

Mary Berry's Quick Cooking

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AuthorMary Berry
BindingHardcover
EAN9781785943898
EAN ListEAN List Element: 9781785943898
GenreFood & Drink 
ISBN1785943898
Item DimensionsHeight: 992; Length: 756; Weight: 247; Width: 110
LabelBBC Books
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MPN34398571
Number Of Items1
Number Of Pages288
Package DimensionsHeight: 122; Length: 988; Weight: 247; Width: 780
Package Quantity1
Part Number34398571
Product GroupBook
Product Type NameABIS_BOOK
Publication Date2019-02-21
PublisherBBC Books
Release Date2019-02-21
StudioBBC Books
TitleMary Berry's Quick Cooking

River Cottage Veg Every Day!

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AuthorHugh Fearnley-Whittingstall
BindingHardcover
EAN9781408888520
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ISBN1408888521
Item DimensionsHeight: 783; Length: 1000; Weight: 315; Width: 154
LabelBloomsbury Publishing
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MPN9781408888520
Number Of Items1
Number Of Pages416
Package DimensionsHeight: 150; Length: 976; Weight: 291; Width: 772
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Part Number9781408888520
Product GroupBook
Product Type NameABIS_BOOK
Publication Date2018-05-03
PublisherBloomsbury Publishing
Release Date2018-05-03
StudioBloomsbury Publishing
TitleRiver Cottage Veg Every Day!

BOSH! Healthy Vegan: Over 80 brand-new recipes with less fat, less sugar and more taste, from the #1 Sunday Times bestselling authors

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AuthorHenry Firth; Ian Theasby
BindingPaperback
EAN9780008352950
EAN ListEAN List Element: 9780008352950
GenreFood & Drink 
ISBN000835295X
Item DimensionsWeight: 172
LabelHQ
ManufacturerHQ
Number Of Items1
Number Of Pages240
Package DimensionsHeight: 98; Length: 866; Weight: 60; Width: 591
Product GroupBook
Product Type NameABIS_BOOK
Publication Date2019-12-26
PublisherHQ
Release Date2019-12-26
StudioHQ
TitleBOSH! Healthy Vegan: Over 80 brand-new recipes with less fat, less sugar and more taste, from the #1 Sunday Times bestselling authors

Taverna

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AuthorGeorgina Hayden
BindingHardcover
EAN9780224101646
EAN ListEAN List Element: 9780224101646
Edition01
ISBN0224101641
Item DimensionsHeight: 992; Length: 768; Width: 122
LabelSquare Peg
ManufacturerSquare Peg
MPN23050242
Number Of Items1
Number Of Pages304
Package DimensionsHeight: 134; Length: 976; Weight: 251; Width: 772
Package Quantity1
Part Number23050242
Product GroupBook
Product Type NameABIS_BOOK
Publication Date2019-04-04
PublisherSquare Peg
Release Date2019-04-04
StudioSquare Peg
TitleTaverna

Eastern Vegetarian Cooking

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  • New
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  • Dispatch same day for order received before 12 noon
  • Guaranteed packaging
  • No quibbles returns

Recipe book: Recipe book, notebook to complete: Create your own book of recipe. 100 large format pages, my best recipes, flat dessert starter or ... Book to be completed, recipe organizer.

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AuthorMes fiches du fait maison edit
BindingPaperback
EAN9781706949046
EAN ListEAN List Element: 9781706949046
ISBN1706949049
Item DimensionsHeight: 1000; Length: 700; Width: 25
LabelIndependently published
ManufacturerIndependently published
Number Of Pages100
Package DimensionsHeight: 25; Length: 1000; Weight: 55; Width: 700
Product GroupBook
Product Type NameABIS_BOOK
Publication Date2019-11-09
PublisherIndependently published
Release Date2019-11-09
StudioIndependently published
TitleRecipe book: Recipe book, notebook to complete: Create your own book of recipe. 100 large format pages, my best recipes, flat dessert starter or ... Book to be completed, recipe organizer.

Leiths Vegetable Bible

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AuthorPolly Tyrer
BindingHardcover
EAN9780747597896
EAN List9780747597896; 8601300428895
EditionUK ed.
ISBN0747597898
Item DimensionsHeight: 969; Length: 744; Weight: 304; Width: 154
LabelBloomsbury Publishing PLC
ManufacturerBloomsbury Publishing PLC
Number Of Items1
Number Of Pages576
Package DimensionsHeight: 157; Length: 976; Weight: 304; Width: 756
Product GroupBook
Product Type NameABIS_BOOK
Publication Date2008-06-02
PublisherBloomsbury Publishing PLC
Release Date2008-06-02
StudioBloomsbury Publishing PLC
TitleLeiths Vegetable Bible

Made in India: Cooked in Britain: Recipes from an Indian Family Kitchen

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AuthorMeera Sodha
BindingHardcover
BrandPenguin Books Ltd
EAN9780241146330
EAN List8601404196553; 9780241146330; 0787721942740
Edition01
GenreFood & Drink 
ISBN024114633X
Item DimensionsHeight: 1000; Length: 775; Weight: 269; Width: 100
LabelFig Tree
ManufacturerFig Tree
MPN22023415
Number Of Items1
Number Of Pages320
Package DimensionsHeight: 110; Length: 992; Weight: 247; Width: 772
Package Quantity1
Part Number22023415
Product GroupBook
Product Type NameABIS_BOOK
Publication Date2014-07-03
PublisherFig Tree
StudioFig Tree
TitleMade in India: Cooked in Britain: Recipes from an Indian Family Kitchen
UPC787721942740
UPC ListUPC List Element: 787721942740

Air Fryer & Pressure Cooker Multicooker Cookbook: Enjoy 650 New, Delicious Pressure Cooked, Air Fried, Baked and Steamed Recipes for Effective Weight Loss, Vegan & Vegetarian and Keto Lifestyles

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AuthorJennifer Williams
BindingPaperback
EAN9781083083005
EAN ListEAN List Element: 9781083083005
FormatLarge Print
GenreFood & Drink 
ISBN1083083007
Item DimensionsHeight: 1100; Length: 850; Weight: 82; Width: 35
LabelIndependently published
ManufacturerIndependently published
Number Of Pages153
Package DimensionsHeight: 35; Length: 1100; Weight: 103; Width: 850
Product GroupBook
Product Type NameABIS_BOOK
Publication Date2019-07-26
PublisherIndependently published
Release Date2019-07-26
StudioIndependently published
TitleAir Fryer & Pressure Cooker Multicooker Cookbook: Enjoy 650 New, Delicious Pressure Cooked, Air Fried, Baked and Steamed Recipes for Effective Weight Loss, Vegan & Vegetarian and Keto Lifestyles

NOSH for Students: A Fun Student Cookbook - Photo with Every Recipe

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AuthorJoy May
BindingPaperback
BrandinTRADE(GB) Ltd
EAN9780993260933
EAN ListEAN List Element: 9780993260933
Edition5th Edition
ISBN0993260934
Item DimensionsHeight: 827; Length: 630; Weight: 97; Width: 67
LabelinTRADE(GB) Ltd
ManufacturerinTRADE(GB) Ltd
MPNMAN-0993260934
Number Of Items1
Number Of Pages208
Package DimensionsHeight: 55; Length: 819; Weight: 97; Width: 583
Part NumberMAN-0993260934
Product GroupBook
Product Type NameABIS_BOOK
Publication Date2017-09-07
PublisherinTRADE(GB) Ltd
Release Date2017-09-07
StudioinTRADE(GB) Ltd
TitleNOSH for Students: A Fun Student Cookbook - Photo with Every Recipe
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21 Comments

  1. Agnes Mendes

    October 11, 2019 at 2:20 am

    Hi Vincenzo! I think you're mum needs a holiday !!! She is awesome! I found a great place for a vacation for her !!! This is fabulous place for relax and something more The place is called ….. Dublin Ireland 👍😉😍 I need her right now !!!!

    Reply

  2. soula kay

    October 11, 2019 at 2:20 am

    Looks delicious 😋 gonna make this

    Reply

  3. Ibodnano

    October 11, 2019 at 2:20 am

    your mum is as pretty as the dish she made

    Reply

  4. Emiliano Diodati

    October 11, 2019 at 2:20 am

    Ciao amico mio
    Mi sto vedendo il tuo video perché a natale vorrei fare questo piatto
    Solo che Graziella è il top ed è inimitabile
    Cmq io ci provo e vediamo che ci esce
    Grazie per i consigli
    A presto e buon natale a te e tutta la tua famiglia

    Reply

  5. Luvin Our Life

    October 11, 2019 at 2:20 am

    Yummy, thanks for this recipe I want to make this!! Excited 🙂

    Reply

  6. Just Eat Life

    October 11, 2019 at 2:20 am

    Fantastic!! I love making pasta, but I still haven't ventured into beautiful shapes like this one. I think it's time, thanks to you and your mama! Grazie 🙂

    Reply

  7. Chef Mooney

    October 11, 2019 at 2:20 am

    Oh wow this is such a great pasta dish, love it, thanks for sharing

    Reply

  8. Kaisa Rahuoja

    October 11, 2019 at 2:20 am

    Ciao, Vincenzos!  You are amazing!
    I saw that the work of Marie Forleo really inspires you and that is wonderful! I am conducting a research for my dissertation to see how online platforms on personal development influence the lives of the users.  I would really appreciate if you would complete this survey yourself and  share  with your followers to help create a better understanding on what people really need online: https://www.surveymonkey.com/s/onlinewellness

    It only takes a few minutes. 
    Bless you!

    Reply

  9. celso guajardo villarreal

    October 11, 2019 at 2:20 am

    excelente receta. saludos desde mexico. y a comer pasta.

    Reply

  10. food jazz

    October 11, 2019 at 2:20 am

    What a delicious looking dish, Vincenzo. The pasta and sauce looks perfect. I love how you put the ricotta on top. It's nice to see your mama cooking with you again!

    Reply

  11. The Bald Chef

    October 11, 2019 at 2:20 am

    If this is not an authentic Italian recipe, I will eat my hat. I've never had Anellini alla Pecorara but I would love do experiences recipe for myself. Thanks to your mom and you did excellent job in explaining little bit about the history and methodology of putting together this delicious creation.

    Reply

  12. Justyna K

    October 11, 2019 at 2:20 am

    That's why i love Italy!! If u are vegetarian or vegan u should go to Italy!!

    Reply

  13. FlavCity with Bobby Parrish

    October 11, 2019 at 2:20 am

    That homemade pasta looks insanely good, and so nice you don't have to use a pasta maker! I love the food from Abruzzo

    Reply

  14. TheSquishyMonster

    October 11, 2019 at 2:20 am

    Your mama is so youthful!  Love how quickly her hands work.

    Reply

  15. hugharmaryash

    October 11, 2019 at 2:20 am

    Another great video with Mom!

    Reply

  16. Fouzia Khettabi

    October 11, 2019 at 2:20 am

    Morning beautiful people its 8 o'clock in SA watching this video of a yummy food makes want it for breakfast & mama is looking beautiful as always thank you for all the food you've shared with us 😛😛😛

    Reply

  17. marie Savino

    October 11, 2019 at 2:20 am

    Hi Vincenzo. I have never seen how to make homemade anellini & I would like to give this a go so please thank your mum for me. The whole dish looks fantastic! Thank you for another great recipe & video 🙂

    Reply

  18. MikeTheBarber63

    October 11, 2019 at 2:20 am

    Happy Easter to you and your mother and whole family. This was a really impressive dish. The way your mother pulled the flour from the sides of the well to make the dough was just how my grandmother used to pull flour into her biscuits (American style biscuits with flour, water and fat not 'cookies') when she made them in a shallow bowl or on a board. I still haven't gotten that right. Your mother is a natural cook and the sauce looks wonderful as well. I can imagine a similar sauce with zucchini instead of eggplant would be great, we grow more zucchini here in Tennessee USA.

    Reply

  19. Mommy Is A Chef

    October 11, 2019 at 2:20 am

    Lovely! I must make this asp =) I love eggplant!

    Reply

  20. EZGlutenFree

    October 11, 2019 at 2:20 am

    That looks amazing.  It has to be the best dish I've seen all month.
    If your wife cooks half as good as your mother, I know you are living a very happy life. 🙂

    Reply

  21. One Kitchen - A Thousand Ideas

    October 11, 2019 at 2:20 am

    That is one hell of a dish Vincenzo! Delicious!!

    Reply

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