Home Desserts Vegan Panna Cotta Recipe – Vegan Dessert Recipes – Italian Dessert

Vegan Panna Cotta Recipe – Vegan Dessert Recipes – Italian Dessert

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Vegan Panna Cotta with Strawberry Simple Syrup Recipe
Valentines Day Issue
The Sweetest Vegan

The is my final article of the Valentine’s Day Issue of The Sweetest Vegan Vlogazine. I may also be getting into it as a homework task to iJustine’s Fancy Vlog University.

Ingredients
3/four cup coconut milk
2 tbsp sugar
1/2 tbsp agar agar
1/2 cup soy yogurt
1/2 teaspoon vanilla extract

In a sauce pan combing coconut milk, sugar, and agar agar. Let stand for five minutes, then simmer for five minutes, stirring often.
Strain the combination via a small strainer right into a medium bowl. Mix in yogurt properly. Transfer the combination into two ramekins and refrigerate for two – 24 hours. Unmold and serve with syrup.

Twitter.com/ sweetestvegan
www.thesweetestvegan.com
Vegan Panna Cotta Recipe

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24 Comments

  1. AlmaLuna V

    March 6, 2019 at 6:36 pm

    No tienes ni idea

    Reply

  2. B Vasquez

    March 6, 2019 at 6:36 pm

    Yeah!!! Its nice that you showed le texture!

    Reply

  3. Dark Ness

    March 6, 2019 at 6:36 pm

    Going to make it today ^_^. When I first googled recipes for panna cotta I was pretty bummed to find out dairy products being used. Thanks to your video now I don't have to use diary product =). Thank you.

    Reply

  4. wing Cheung

    March 6, 2019 at 6:36 pm

    can I replace agar agar with gelatin powder?

    Reply

  5. Voodoo Hack

    March 6, 2019 at 6:36 pm

    you can put agar agar in the syrup as well

    Reply

  6. pitangabaum

    March 6, 2019 at 6:36 pm

    Love this recipe! Gonna try on the weekend! By the way you're not silly but funny and charming 😀

    Reply

  7. 0Pasifae

    March 6, 2019 at 6:36 pm

    I'm watching you from Italy, I love your recipe and the way you spell panna cotta!! thanks 🙂

    Reply

  8. Samantha Lyons

    March 6, 2019 at 6:36 pm

    I love your videos.  You bring smile to my face and warm my heart.  Keep being you, sweetest vegan. 

    Reply

  9. Andrea Standal

    March 6, 2019 at 6:36 pm

    Where do you buy agar agar????

    Reply

  10. Zak Cannon

    March 6, 2019 at 6:36 pm

    Can I use soy milk instead? Thanks!

    Reply

  11. Girl In Trouble

    March 6, 2019 at 6:36 pm

    Hoping not to offend the vegans, Im not vegan but I do avoid gelatin and some other animal products. Would normal yogurt work in this recipe instead of the soy yogurt? Thanks

    Reply

  12. R R

    March 6, 2019 at 6:36 pm

    what is agar agar?????

    Reply

  13. MissPandaaaz

    March 6, 2019 at 6:36 pm

    If only you knew the truth about soy… sigh. It really isn't that bad for you.

    Reply

  14. GoldenAge

    March 6, 2019 at 6:36 pm

    I love it when I can find a delicious looking recipe that uses soy and absolutely no dairy! 🙂 Thanks!

    Reply

  15. GoldenAge

    March 6, 2019 at 6:36 pm

    Rena, you should do your research and realize that the Dairy Association is putting out false reports that soy is unhealthy. I have been consuming soy products for 21 years, have spoken with several different doctors – Soy is a super-food! It's idiotic to claim that a plant that has been consumed for thousands of years is going to kill people. You can believe what you want, read what you want, but diary products have been shown to increase cancer risk, cholesterol, etc. Not soy. 🙂

    Reply

  16. noviceprepper53

    March 6, 2019 at 6:36 pm

    thank you

    Reply

  17. Al Moz

    March 6, 2019 at 6:36 pm

    what can i use instead of agar agar please reply sooooon!

    Reply

  18. fudgweeee

    March 6, 2019 at 6:36 pm

    hey wats wrong lieking with soy stuff ? if ur gonna listen to and believe all the trash out there nowadays then you might as well be living under a waterfall and eat pickled ice cubes all day

    Reply

  19. Zak Cannon

    March 6, 2019 at 6:36 pm

    You made yours quite soft, so I'm wondering- how could I make it more firm?

    Reply

  20. swiss chard

    March 6, 2019 at 6:36 pm

    beautiful music

    Reply

  21. Gary Sobolow

    March 6, 2019 at 6:36 pm

    Also, how do you soften agar agar? I have been trying to do that for ages because I love gelatin, but I would love to to eat agar agar instead due to how much healthier it is, but I have such a hard time getting used to the texture.

    Reply

  22. Gary Sobolow

    March 6, 2019 at 6:36 pm

    I am not even vegan, and I would love to eat this!

    Reply

  23. mas diq diq

    March 6, 2019 at 6:36 pm

    thankyou

    Reply

  24. Rena Stein

    March 6, 2019 at 6:36 pm

    I'm flabbergasted at how much soy product you continue to use. For heaven's sake, DO YOUR RESEARCH, DARLIN'. You're killing yourself with that deadly "non food". You go vegan, then poison yourself with soy! Crazy!!! Suggest you read THE WHOLE SOY STORY by K. Daniel, PhD, CCN

    Reply

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