Home Pasta True Italian Pasta Week Berlin 2019

True Italian Pasta Week Berlin 2019

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Lasagne with black Norcia Truffle and sautéed mushrooms, pappardelle topped with boar ragout, orecchiette with Italian salsiccia and pumpkin, maccheroncini with chestnuts, pumpkin and taleggio cheese, tagliolini with cuttlefish and Piennolo cherry tomatoes on a cream of chickpea, cocoa mezzelune filled with taleggio cheese and truffle, lasagnette with duck ragout and loads more…
For one week, from November 18th to 24th, 32 of the best Italian restaurants in Berlin will offer a special pasta dish (you have the choice between two really particular recipes – each portion is at least 100g), an Aperol Spritz or Campari Amalfi (or another drink) and an amaro Averna for only 12€.
Don’t miss the chance to taste authentic Italian pasta in Berlin!

Video by Francesco Piotti

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