Home Pizza Thin Crust Pizza (baked on the stone)

Thin Crust Pizza (baked on the stone)

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Tomato sauce:

All-purpose tomato sauce
This recipe makes sufficient sauce for about three 10-inch pizzas. The leftovers style nice on prime of pasta, fish, and so on. You could make this with both crushed or diced tomatoes. If utilizing diced, you’ll should puree the sauce in the finish with a meals processor or blender.

2 Tbsp olive oil
1 yellow onion, diced
three garlic cloves, minced
2 tsp recent rosemary, minced (non-compulsory)
14.5 ozcan of crushed tomatoes with juice (ideally Muir Glen)
A pinch of chili flakes
half of bay leaf (non-compulsory)
Salt

Procedure at:
http://www.beyondsalmon.com/2014/06/thin-crust-pizza-baking-in-oven-video.html

Dough recipe: http://www.beyondsalmon.com/2014/05/no-knead-thin-crust-pizza-dough-video.html

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27 Comments

  1. Matan Elmalem

    December 1, 2018 at 5:44 pm

    What is the setting you are using in your oven? is it only Bottom Heat or Top & Bottom Heat?

    Reply

  2. Gene Wackrow

    December 1, 2018 at 5:44 pm

    hello love your style of cooking what's your recipe for pizza dough thanks gene

    Reply

  3. Ross B

    December 1, 2018 at 5:44 pm

    Have you tried the pizza stone on the top rack like j kenji Lopez alt does? I like it. Just discovered your vids though and they are amazing thank you.

    Reply

  4. David Fox

    December 1, 2018 at 5:44 pm

    What I love about Helen is her sensible approach. I have never made a roast chicken as white and dark meat is so different. I break it down and cook the 2 different types of meat using different methods. Like she says if a tenderloin is attached to a chuck steak, would you try and cook it as one piece?

    Reply

  5. Elard Rondon

    December 1, 2018 at 5:44 pm

    Hi Helen I just want to said excelent.very nice and easy.Thank

    Reply

  6. Kiran Kothandaraman

    December 1, 2018 at 5:44 pm

    love the Naguine, by Django in the background at the end

    Reply

  7. Lily Dar

    December 1, 2018 at 5:44 pm

    Henen how big should each pizza should be.

    Reply

  8. chemmii

    December 1, 2018 at 5:44 pm

    Hey Helen, how about Chicago style deep dish pizza? Please💕 👏

    Reply

  9. Carol Ro

    December 1, 2018 at 5:44 pm

    I have done this twice. My crust has tears in it, but better second time. The method of rolling out on parchment and then onto a stone works very well. The crust is good texture. This is a great technique. I think mine will get better with practice, but very good now.

    Reply

  10. ultimomail

    December 1, 2018 at 5:44 pm

    love the olive oil part…lol

    A steel plate will work better and for people without stone…invert the cheese with tomato sauce position ( US recipe) the sauce won mess the dough

    Reply

  11. Colin Butler

    December 1, 2018 at 5:44 pm

    whats your problem with cornmeal ? I love it in the bottom of the crust..

    Reply

  12. priscilla leng

    December 1, 2018 at 5:44 pm

    “Baking shit” lmao

    Reply

  13. Jihad Mused

    December 1, 2018 at 5:44 pm

    Ommmmg thank you so much for this video def helpful and made perfect thin pizza

    Reply

  14. Richard Bersamira

    December 1, 2018 at 5:44 pm

    are you french?

    Reply

  15. Thuy Nguyen

    December 1, 2018 at 5:44 pm

    Hi Helen,Thank you for showing the technique, seems easy for starter to follow. 🙂 Could I please check with you the fact that we need to take the dough out of the fridge, and leave it to room temperature for 30 mins before shaping and baking? Many thanks.

    Reply

  16. Darthreloy

    December 1, 2018 at 5:44 pm

    WOW, i've watched a lot of vids about pizza and dough. This is the one!

    Reply

  17. MrGtoriginal

    December 1, 2018 at 5:44 pm

    The pizza looks fantastic, but why the parchment paper? Just curious.

    Reply

  18. Disha tiwari

    December 1, 2018 at 5:44 pm

    so delicious…. I loved it thanks mam

    Reply

  19. Rohan Jain

    December 1, 2018 at 5:44 pm

    Hello Mam:)I wanted to ask you that how did you grate that cheese?Like using which grater?
    Would be of great help:)

    Reply

  20. TheKaukas

    December 1, 2018 at 5:44 pm

    2:50 Slide roundless shit back under it

    Reply

  21. FruttaLife

    December 1, 2018 at 5:44 pm

    жира многовато

    Reply

  22. Grace Liu

    December 1, 2018 at 5:44 pm

    Thank you so much. The best pizza I've ever made. My family was amazed by how wonderful it tasted.

    Reply

  23. Sher Shoz

    December 1, 2018 at 5:44 pm

    Привет у вас отличный рецепт, спасибо, есть вопрос по поводу ингредиентов, Можно вам позвонить? Номер напишите

    Reply

  24. Lee Sarah

    December 1, 2018 at 5:44 pm

    I like your videos. If I use pizza pan to replace pizza stone, the temperature & time is same ?

    Reply

  25. letsogich maric

    December 1, 2018 at 5:44 pm

    What cheese do you use

    Reply

  26. Bill Bill

    December 1, 2018 at 5:44 pm

    Helen this is the nicest pizza I have ever made thank you so much

    Reply

  27. Rashida Raza

    December 1, 2018 at 5:44 pm

    I followed your pizza dough recipe and followed your technique for stretching the dough. It is delicious to the last crumb. Perfect thin crust pizza.

    Reply

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