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The Warriors of Made in Italy

5 min read

Beyond the borders of the Bel Paese, there’s an usually hostile world; A world the place it’s not at all times mozzarella that glows over pizza. Beyond the borders of the Bel Paese, there are, happily, hundreds of warriors able to defend that mozzarella and past.

The kitchen is their battlefield, pots and pans their weapons, the traditions of Italian delicacies the dear treasures to maintain. Who are we speaking about? Italian cooks overseas and the fervour that drives them day by day to guard actual Made in Italy.

Abroad, everybody loves Italian delicacies, however not everybody actually is aware of our merchandise and genuine recipes. It usually occurs, subsequently, that prospects complain that there is no such thing as a carbonara cream or wish to add “pepperoni” on the pizza. And so it’s as much as our cooks, miles and miles away from expensive Italy, to have the daunting process of explaining the true carbonara, the true pizza, or the true Parmigiano cheese day by day. Or to invent legitimate options to make our merchandise appreciated with native meals habits, combining unique tastes with homegrown delicacies.

We at I Love Italian Food strongly imagine in the ability of our cooks, the primary ambassadors of Italian delicacies in the world, to unfold genuine meals and wine tradition overseas. This is why now we have created a brand new challenge, that offers a phrase from one of the cooks weekly. We ask them to inform their story, and to inform us about their expertise from each nook of the globe, in contact with totally different culinary cultures.

The stage of these tales is Show Food, the brand new broadcast program on Radio Radio each Monday at 12.00, hosted by Francesco Vergovich and Enrico Camelio.

United States, France, United Arab Emirates, United Kingdom, Thailand, China and Australia are just a few of the nations from which we interviewed these whom, day by day, conquer the title of Warriors of made in Italy—the identical people who defend the treasures of our tables. With ardour and dedication, they make a basic contribution to the unfold of actual Italian meals in the world.

Special because of the cooks interviewed in this primary version of Show Food, and to the various others that can come: Ciro Cristiano, Luca Tresoldi, Pasquale Cozzolino, Salvatore Cuomo, Stefano Brombal, Carmine Amarante, Raffaele Solinas, Salvo Sardo, Aldo Zilli, Alessandro Miceli, Luca Appino, Michele Casadei Massari, Leonardo degl’InnocentiFabio Nompleggio, Peppe Errichiello, Giovanni Alajmo and Davide Civitiello

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