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The Sikh Immigrants Behind ‘Italian’ Cheese

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Sikh Formaggio (2015): How a technology of Sikh immigrants have been absorbed into the guts of the Italian cheese business.

For related tales, see:
Italy’s Prison Inmates Rehabilitated Through Winemaking

The Collapse of Italian Dairy Giant Parmalat

American Farmers Cashing In On China’s New Taste For Cheese

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As locals fled the area for greener pastures, Northern Italy’s cheese business was beneath risk. But because of Sikh migrants, some conventional dairies have preserved a small slice of Italian tradition.

There are practically 16,000 Indian migrants employed on Italian farms, primarily within the nation’s North. Many, like Jaspinder’s father, arrived in the hunt for employment acquainted to their roots. “My dad is from an agriculture tradition, so when he came here he didn’t find that big difference between Punjab and Italy.” As the Sikhs try and preserve their tradition and traditions robust of their new house, they’re additionally serving to to protect a bit of Italy’s tradition – the artwork of constructing parmesan cheese. This report explores these two cultures whose similarities and variations merge for the betterment of one another.

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