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The Best Sicilian Pasta | Jamie’s Italy – UNSEEN

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We’re transporting you again in time now Food Tubers to when Jamie turned 30 and took a street journey by Italy cooking all the way in which. Most of it made it is manner onto TV however this little gem has been tucked away ever since. Here he’s in Sicily cooking pasta and studying from the masters. Need we are saying extra?

If you want this one tell us and we’ll dig some extra by no means-seen-earlier than crackers to share simply with you.

What’s your favorite Italian meals guys? Anyone from Sicily on the market who can inform us why your meals is simply so good?

Links from the video:
Sea & Mountains with Gennaro | http://goo.gl/Qf86bQ
More Food Tube movies | http://goo.gl/R3m06m

Music:
Bibelots | First Babylon | http://goo.gl/r5WgNj
Brightlight City | Shortcuts | http://goo.gl/IAT5Ap

For extra vitamin information, click on right here: http://jamieol.com/D3JimM

Jamie Oliver’s Food Tube | http://goo.gl/EdJ0vK
Subscribe to Food Tube | http://goo.gl/v0tQr
Twitter: https://twitter.com/JamiesFoodTube
Tumblr: http://jamieoliverfoodtube.tumblr.com/
Facebook | http://goo.gl/7R0xdh
More nice recipes | http://www.jamieoliver.com

#FOODTUBE

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47 Comments

  1. WantonMyth

    November 5, 2018 at 9:31 am

    leftover home-made pizza sauce works well instead of tomato paste

    Reply

  2. Giovy T

    November 5, 2018 at 9:31 am

    I miss my super Palermo city 😍😍😍

    Reply

  3. Giovy T

    November 5, 2018 at 9:31 am

    Pasta c’anciuava e muddrica atturrata 😍😍😍😍😍😍

    Reply

  4. rdizzle b

    November 5, 2018 at 9:31 am

    Bleh, no thanks on this one

    Reply

  5. Calvin Gilmore

    November 5, 2018 at 9:31 am

    He really motivates u to learn how to feed yourself

    Reply

  6. Andoy1

    November 5, 2018 at 9:31 am

    that pasta is also called mafalde

    Reply

  7. Jo Nyu

    November 5, 2018 at 9:31 am

    An awkward pushy douche just grabbing everything 😂 so cringe

    Reply

  8. sevi ts

    November 5, 2018 at 9:31 am

    ρε τι παπουτσια ντροπης ειναι αυτα

    Reply

  9. Tiara love

    November 5, 2018 at 9:31 am

    what pasta was this ?

    Reply

  10. Konrad Walk

    November 5, 2018 at 9:31 am

    I just tried it and it is really tasty. I would use only one sugar though. 😉

    Reply

  11. GUROEMON グロえもん 黑叮噹

    November 5, 2018 at 9:31 am

    That is looking good! I never see that pasta in my life.
    I very want to eat!

    Reply

  12. eldorado diago

    November 5, 2018 at 9:31 am

    3:31 Ahh what an informative piece of advice, that is such a convenience to life, Im mesmerized. proceeds to eat soup with a fork

    Reply

  13. Michael Tortolano

    November 5, 2018 at 9:31 am

    Jaime wouldn't know Italian if a ricchione fucked him in the ass😂😂

    Reply

  14. Timcasp

    November 5, 2018 at 9:31 am

    A British dude driving a German car through Italy.

    Reply

  15. kreglfromworld

    November 5, 2018 at 9:31 am

    He seems shitfaced to me

    Reply

  16. M Mess

    November 5, 2018 at 9:31 am

    Should it stay unseen? Get yourself another camera.

    Reply

  17. Laur Manolescu

    November 5, 2018 at 9:31 am

    2:56 even 5 years old kids  in Romania knows how to eat spaghetti with a spoon

    Reply

  18. Andreas Zakos

    November 5, 2018 at 9:31 am

    Simple but powerful 👏👏👏

    Reply

  19. Igor Guryashkin

    November 5, 2018 at 9:31 am

    So, quick recap, pasta con le sarde without any fennel, nor did they toast the pine nuts. Amateurs. Watch some other Sicilians make the real thing.

    Reply

  20. Roccy T

    November 5, 2018 at 9:31 am

    What would be a nice substitute for raisins?

    Reply

  21. Roccy T

    November 5, 2018 at 9:31 am

    Pine nuts are delicious with pasta sauces. I know the Sicilans use breadcrumbs when sauting tripe.

    Reply

  22. togolilbro

    November 5, 2018 at 9:31 am

    "I'm starting to feel a bit more Sicilian" CRINGE

    -Chak

    Reply

  23. noway

    November 5, 2018 at 9:31 am

    Hey Jamie (or Team :)), is this alternative parmesan cheese only made out of bread and garlic? I couldn‘t find any recipe yet, could you please help me out? That would be awesome!

    Reply

  24. Elsa&lisa

    November 5, 2018 at 9:31 am

    Really nice! How do you make the bread crumb garnish. I mean what goes in it.😺

    Reply

  25. Paolo Messina

    November 5, 2018 at 9:31 am

    Fantastico!!!

    Reply

  26. FOODland

    November 5, 2018 at 9:31 am

    I think that tastes mostly sweet.

    Reply

  27. jayfox1024

    November 5, 2018 at 9:31 am

    These guys are such posers. I was able to cook this as a 12 year old.

    Reply

  28. Lumax96

    November 5, 2018 at 9:31 am

    what sort of handshake is that at 0:31?

    Reply

  29. vilko skorlich

    November 5, 2018 at 9:31 am

    I hope you learn something hear Mr Jamie??

    Reply

  30. Pelida Duli

    November 5, 2018 at 9:31 am

    Why don't we use some chorizo?

    Reply

  31. JJ W

    November 5, 2018 at 9:31 am

    its funny Jamie oliver never seen anyone serve the pasta with a ladle and he was so surprise by it. I think he is just a noob.

    Reply

  32. OntarioStorms

    November 5, 2018 at 9:31 am

    I can feel those chefs thinking " I do this a hundred fucknig times a day Jamie" while watching him do it.

    Reply

  33. Cada Dan

    November 5, 2018 at 9:31 am

    It‘s sooo tasty👌 😋

    Reply

  34. pitzboechannel

    November 5, 2018 at 9:31 am

    This is really Sicilian…approved by a Sicilian 👌

    Reply

  35. DillardPat

    November 5, 2018 at 9:31 am

    Great presentation. Simple but exotic.

    Reply

  36. David King

    November 5, 2018 at 9:31 am

    The dish looks amazing.  Jamie's finger nails are dirty. Not a good look for a chef.

    Reply

  37. Gareth Davies

    November 5, 2018 at 9:31 am

    just love how passionate chefs are its fantastic. without that passion food wouldn't be where it is today. Right off to Macdonalds lol 🙂

    Reply

  38. Luca Hine

    November 5, 2018 at 9:31 am

    Can we just appreciate the high five at 0:33

    Reply

  39. simplysurprising

    November 5, 2018 at 9:31 am

    where to eat this?

    Reply

  40. lilcummy

    November 5, 2018 at 9:31 am

    0:31 awkward high 5

    Reply

  41. 권민형

    November 5, 2018 at 9:31 am

    Because in other part of Italy they use olio,

    'OK'
    ,That was killing part… lol

    Reply

  42. Ramiz 511

    November 5, 2018 at 9:31 am

    3:39 😂😂😂😂😂😂

    Reply

  43. Kyle Robinson

    November 5, 2018 at 9:31 am

    This pasta dish is sooooooo tasty looking and i would love to try it

    Reply

  44. gascoigne 6

    November 5, 2018 at 9:31 am

    That pasta is called sagne ricce

    Reply

  45. # soulfeed

    November 5, 2018 at 9:31 am

    How's that dish called?

    Reply

  46. Julian Kattan

    November 5, 2018 at 9:31 am

    HI! Love your channel! Can you please tell me the name of the toasted breadcrumbs? I didn't get it? Can you post a video with this recipe?

    Reply

  47. username61211

    November 5, 2018 at 9:31 am

    Retarded italians… not able to learn any other language other than their own. Also, you try one italian dish youve tried em all.

    Reply

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