On Sunday October 21st, Paris served as a magical setting to unveil the third date of the 100per100 Italian 2018, a night devoted to honoring the true patrons of Italian Food in France.
This was an occasion organized by I Love Italian Food – a non-profit Association and a community which promotes and defends the actual Made in Italy agribusiness in the world.
Created in the coronary heart of the Food Valley in Italy in 2013 – I like Italian Food was initially an initiative by a gaggle of associates eager on Italian meals. Today the group is a global group that has reached a couple of billion contacts all world wide.
I Love Italian Food Cultural Association introduced the names of the professionals who’ve stood out in selling the actual Italian meals in Paris. During final months, certainly, 100 Italian professionals from the community of I Love Italian Food, primarily based in Paris and consultants in the made in Italy, have been concerned in the challenge to counsel the names of the realities that every single day distinguish themselves in providing an genuine Italian delicacies, to the French customers as effectively.
According to Mr Alessandro Schiatti, CEO and co-founder of I Love Italian Food “Our missions is spreading the culture of Italian food worldwide and it’s our responsibility and pride rewarding all those professionals that work hardly everyday to spread the real Italian food in the world.”
And for the awards this yr the six 100per100 Italian Awards got in the course of the unique night leaded by Eleonora Galasso – foodpreneur, author and TV host in France and UK -, maintain at La Felicità, the largest restaurant in Europe created by Big Mamma.
For the class 100per100 Italian Restaurant, via the suggestions of the community, the award went to Mori Venice Bar, Italian restaurant developed by Massimo Mori, which provides genuine Italian merchandise and a menu that’s completely free from another culinary tradition contamination.
The 100per100 Italian Espresso Award went to Caffè Stern, recommended by the community of I Love Italian Food as the proper place to take a while and style an actual Italian espresso, additionally ready in essentially the most conventional manner, with the Moka. The Alajmo household is main the restaurant, with Giovanni, son of one of many Michelin starred brothers of Le Calandre, and Chef Denis Mattiuzzi, main the kitchen brigade.
The recognition is not going to be full with out the award of ‘The real Italian pizza’, ready in response to the Neapolitan custom, utilizing 100% made in Italy elements, from oil, to tomato, to basil. The award 100per100 Italian Pizza went to Pizzeria Popolare, probably the most current realities by Big Mamma group, underneath the information of Head Pizzaiolo Giuseppe Cutraro.
For the 100per100 Italian Gelato award, the community of I Love Italian Food has no doubts that Pozzetto is essentially the most recommended place to style the expertise of an actual selfmade Italian gelato overseas in Paris.
An rising however already profitable title in the panorama of the Italian delicacies in Paris for the 100per100 Italian Chef award, given to Denny Imbroisi: gifted, with Italian origins after all, founders of two eating places in Paris, Ida and Epoca.
In conclusion, a particular award for this French version of the 100per100 Italian Awards: 100per100 Italian Idea, completely given to the profitable firm that takes the actual made in Italy overseas: Big Mamma, the group based in 2013 by two French guys, Victor Lugger e Tigraine Seydoux, leaded along with Ciro Cristiano, F&B Executive Chef of the group counting in the present day 7 eating places in France and two new openings in London, all targeted on the genuine Italian delicacies.
The occasion was an enormous success, because of the help of the companions of I Love Italian Food: Parmareggio, Igor, Pastificio Granoro, Alcisa, Casa Modena, Senfter, Monte delle Vigne, Bottega Gastronomica e Zorzi.
Photo by Davide Weber