http://www.mindbites.com/lesson/10460 for full video. Born in Florence, Giuliano Bugialli is Italy’s foremost cooking instructor and meals historian. Today his cooking college, a mecca for beginner {and professional} cooks since 1973, is the situation for this sequence of grasp class video demonstrations on the nice artwork of Italian cooking. This episode presents three Italian Desserts: Crema Fritta Alla Veneziana – Fried …
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