Home Pasta Stuffed Manicotti – just like Mom used to make.

Stuffed Manicotti – just like Mom used to make.

3 min read

This stuffed manicotti is just like Mom used to make, on this case, that is how my Mom made stuffed manicotti.  Meat and cheese stuffed manicotti makes for a hearty meal.  This is a unbelievable dish to make and reheat in the course of the week, and even to take for lunch.  Mozzarella, Romano cheese, and beef are stuffed into pasta shells with a tomato sauce excessive are baked within the oven.  You can’t go unsuitable with this recipe!

stuffed manicotti

stuffed manicotti

Stuffed Manicotti – just like Mom used to make.

You could make deliciously stuffed manicotti. 


  • 2 cups tomato sauce
  • 1 cup beef gravy
  • 2 cloves garlic
  • 1 tablespoon sugar
  • 1 tablespoon candy basil
  • 2 kilos floor beef
  • Salt and pepper to style
  • 1 cup breadcrumbs
  • 1 pound shredded mozzarella cheese
  • 16 ounces Romano cheese
  • 15 ounces manicotti shells


  1. Combine tomato sauce, gravy, garlic, sugar, basil, and four cups water. Bring to boil and simmer till thick and put aside. Brown beef in giant skillet and add salt, pepper, breadcrumbs, and mozzarella cheese. Stir over warmth till cheese is comfortable, cool.
    Prepare 16 Manicotti’s fill every with meat combination. Place in single layers in a baking dish. Cover utterly with sauce. Bake at 350 levels for 20 minutes. Serve with remaining sauce and sprinkle grated Romano cheese on high.

Nutrition Facts

Stuffed Manicotti – just like Mom used to make.

Amount Per Serving

Calories 962 Calories from Fat 468

% Daily Value*

Total Fat 52g 80%

Saturated Fat 26g 130%

Cholesterol 186mg 62%

Sodium 1670mg 70%

Potassium 745mg 21%

Total Carbohydrates 59g 20%

Dietary Fiber 3g 12%

Sugars 7g

Protein 60g 120%

Vitamin A 17.9%

Vitamin C 5.5%

Calcium 95.5%

Iron 27%

* Percent Daily Values are based mostly on a 2000 calorie weight loss plan.

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