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Strawberry Soup with Toasted Poundcake Croutons

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Are you on the lookout for a novel, fast and simple dessert thought? Strawberry soup with toasted pound cake is the proper dish for you.

Make this delicious Strawberry soup with toasted Sara Lee Pound Cake, this makes for a delicious Brunch dessert.

Are you on the lookout for a particular dessert to serve? Pick up a Sara Lee® All Butter Pound Cake! They are moist and scrumptious and thaw in solely 10 seconds. Impress household and friends alike! Don’t have a particular occasion? Pick up a Sara Lee® All Butter Pound Cake every time your candy tooth is asking for a fast repair!

A couple of years in the past I went to a big fancy breakfast; they served an incredible strawberry soup that was served with crispy croutons. I’ve wished to recreate this specific dessert for a very long time. This dessert was served on the conclusion of a really fancy brunch. While that event was very particular, this dessert takes lower than 10 minutes to arrange.

To make this dessert, you merely must dice up the Sara Lee® All Butter Pound Cake into small items and toss in a big skillet with some melted butter and permit the pound cake to toast. While pound cake is toasting, you’ll wash the strawberries, toss them right into a blender with some French Vanilla yogurt and a contact of sweetener. Then mix the deliciously toasted cake with the strawberry soup, and you’re able to take pleasure in this fancy dessert in a flash.

Ingredients for the Sara Lee Pound cake with  Strawberry Soup.

I like desserts within the Spring to be recent and quick. I went to my native Walmart, and I bought the Sara Lee® All Butter Pound Cake within the freezer aisle of the grocery retailer. The value level for the household measurement is $4.54 and it thaws in solely 10 seconds! I additionally picked up some recent strawberries and a few whipped cream. The versatility of this pound cake is superb. So usually I’ve used this for Strawberry Shortcake. You might additionally use the Sara Lee® All Butter Pound Cake to make a selfmade trifle. No matter how you employ the Sara Lee® All Butter Pound Cake you’ll have a scrumptious dessert.

Make some delicious strawberry soup with pound cake croutons.  This recipe is perfect for breakfast or dessert.

Make a fresh chilled soup this spring with Sara Lee Pound Cake and fresh strawberries.

Strawberry Soup with Toasted Pound Cake

Strawberry Soup with Toasted Pound Cake is a lightweight and refreshing soup. 

Ingredients

  • 8 ounces half inch thick of Sara Lee® All Butter Pound Cake
  • 1 tablespoon butter
  • 1 pound strawberries washed and cored
  • 1 cup French Vanilla yogurt
  • 2 teaspoons sugar
  • whipped cream if desired

Instructions

  1. Heat a big skillet over medium warmth. Add 1 tablespoon of butter. Cut Four slices half inch thick of Sara Lee® All Butter Pound Cake into small cubes. Gently toast the pound cake cubes till they’re golden brown, turning about each 15 seconds.

  2.  In a blender mix strawberries which were washed and hulled, French Vanilla yogurt, and a couple of teaspoons of sugar. Toss toasted pound cake croutons into particular person bowls and high with strawberry soup. Garnish with whipped cream if desired. For extra Sara Lee® All Butter Pound Cake recipes take a look at the Most Exciting Pound Cake Recipes Pinterest board.

Nutrition Facts

Strawberry Soup with Toasted Pound Cake

Amount Per Serving

Calories 285 Calories from Fat 45

% Daily Value*

Total Fat 5g 8%

Saturated Fat 2g 10%

Cholesterol 68mg 23%

Sodium 370mg 15%

Potassium 363mg 10%

Total Carbohydrates 53g 18%

Dietary Fiber 2g 8%

Sugars 36g

Protein 6g 12%

Vitamin A 4.3%

Vitamin C 81.4%

Calcium 16.3%

Iron 11.2%

* Percent Daily Values are based mostly on a 2000 calorie weight-reduction plan.



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