An unimaginable and fast savoury dish, from the best italian custom, that can depart breathless your visitors!
The rice sweetness joins the strawberry bittersweet in an ideal and wonderful contemporary and wealthy flavour!
Try this recipe at dwelling and depart me a remark the way it come out!
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Makes about three servings
10,5 oz (300 g) Risotto Rice (Carnaroli, Arborio…)
About Four cups (1 l) Vegetable inventory
1 teaspoon (three g) Shallot (or onion) chopped
2 tablespoon Olive Oil
6-Eight contemporary medium strawberries
half of cup (about 100 ml) milk
1 tablespoon (25 g) Mascarpone Cheese (or butter or heavy cream)
1/three cup (35 g) Parmigiano Reggiano or Parmesan
salt to style
Coarsely reduce 4-6 strawberries and finely chop 2 strawberries and the shallot.
Heat the inventory.
Meanwhile, in a separate giant pan, warmth Olive Oil on a little bit cooker at excessive warmth and fry the shallot simply earlier than it turns into colored.
Add the rice and preserve stirring it for 1-2 minutes, then add the milk and stir.
Add 2 scoop of inventory and strawberries coarsely reduce: stir and let it prepare dinner; stir reasonably to keep away from the rice to turn into sticky.
When the inventory is sort of dried, stir, add one other 1 or 2 scoop of inventory and let the combination absorbe it: proceed including broth till the risotto is cooked (about 15 minutes): an ideal risotto is prepared when the rice grains are “al dente”.
Meanwhile style it and salt it if crucial: do not be afraid to salt the combination since mascarpone will sweeten the risotto.
Turn off the warmth, add mascarpone and Parmigiano Reggiano cheese (or parmesan) and stir.
Serve instantly with the finely chopping strawberries on prime.