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Spaghetti Squash with Italian Vegetables and Herbs

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Here’s one thing a little bit completely different to do with spaghetti squash. I roasted the squash, eliminated the strands, then blended them with sauteed Italian greens and herbs. Top it with grated Parmesan cheese and you’ve got a scrumptious facet dish! The full recipe might be downloaded from my web site at http://HandMadeInIowa.com/recipes_sides.html. If you attempt it, let me know your feedback beneath! Also take a look at my weblog at http://JudiKlee.com. Enjoy, Judi


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One Comment

  1. Judi in the Kitchen

    August 9, 2019 at 7:06 pm

    Thanks Brigitte for your nice comments below! I hope you enjoy the spaghetti squash. Judi


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