Spaghetti alla puttanesca is a quick and simple Italian pasta recipe that’s comprised of easy, cheap components that may be saved in your cabinet. Join Eric from Simply Elegant Home Cooking as he demonstrates this scrumptious recipe. This dish makes use of daring flavored components reminiscent of olives, capers, and anchovies to get it’s distinctive salty and savory taste. This is a quick meal that may be put collectively on a busy weeknight, or a weekend get collectively as properly. The identify spaghetti alla puttanesca is translated to imply “pasta in the style of a whore.”
-1 pound spaghetti (or linguine), ideally De Cecco model
-28 ounce can of San Marzano tomatoes
-1 cup of olives, pitted and halved (ideally Gaeta, however different darkish
olives reminiscent of Kalamata additionally work)
-2 or Three teaspoons of capers, drained
-Three anchovies, rinsed and chopped
-5 cloves of garlic, minced
-Three to four tablespoons Italian additional virgin olive oil
-1 heaping teaspoon crushed pink pepper flakes
-1 handful of contemporary basil
-In a big pan, convey the additional virgin olive oil as much as temperature on medium low warmth and add the capers.
-After the capers start to simmer quickly, add the garlic and crushed pink pepper flakes and cook dinner for one more couple of minutes. Do not brown the garlic.
-Once garlic has softened and grow to be aromatic, add within the anchovies and break and bigger items up with a spoon.
-Once anchovies have cooked for a minute or two, add within the Gaeta olives and cook dinner for one more minute or two.
-Add in the entire can of San Marzano tomatoes and the juices, and use a spoon to roughly break up the big items of tomato. Turn up the warmth to medium till the pasta sauce is simmering quickly. At this level it would be best to convey water to a boil for the pasta.
-After the sauce has reached a speedy simmer, flip the warmth again right down to medium low to provide a mild simmer. At about this level, the water shall be prepared for the spaghetti. Add salt to the water then add the pasta and cook dinner in line with the bundle for al dente.
-After the pasta is cooked, drain however don’t rinse, and mix with the sauce. Stir to include the whole lot, then add the contemporary basil and provides a ultimate stir.
-Serve and luxuriate in!