Home Pasta Spaghetti Alla Puttanesca – Easy Italian Pasta Recipe!

Spaghetti Alla Puttanesca – Easy Italian Pasta Recipe!

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Spaghetti alla puttanesca is a quick and simple Italian pasta recipe that’s comprised of easy, cheap components that may be saved in your cabinet. Join Eric from Simply Elegant Home Cooking as he demonstrates this scrumptious recipe. This dish makes use of daring flavored components reminiscent of olives, capers, and anchovies to get it’s distinctive salty and savory taste. This is a quick meal that may be put collectively on a busy weeknight, or a weekend get collectively as properly. The identify spaghetti alla puttanesca is translated to imply “pasta in the style of a whore.”

Ingredients:
-1 pound spaghetti (or linguine), ideally De Cecco model

-28 ounce can of San Marzano tomatoes

-1 cup of olives, pitted and halved (ideally Gaeta, however different darkish
olives reminiscent of Kalamata additionally work)

-2 or Three teaspoons of capers, drained

-Three anchovies, rinsed and chopped

-5 cloves of garlic, minced

-Three to four tablespoons Italian additional virgin olive oil

-1 heaping teaspoon crushed pink pepper flakes

-1 handful of contemporary basil

Recipe:
-In a big pan, convey the additional virgin olive oil as much as temperature on medium low warmth and add the capers.

-After the capers start to simmer quickly, add the garlic and crushed pink pepper flakes and cook dinner for one more couple of minutes. Do not brown the garlic.

-Once garlic has softened and grow to be aromatic, add within the anchovies and break and bigger items up with a spoon.

-Once anchovies have cooked for a minute or two, add within the Gaeta olives and cook dinner for one more minute or two.

-Add in the entire can of San Marzano tomatoes and the juices, and use a spoon to roughly break up the big items of tomato. Turn up the warmth to medium till the pasta sauce is simmering quickly. At this level it would be best to convey water to a boil for the pasta.

-After the sauce has reached a speedy simmer, flip the warmth again right down to medium low to provide a mild simmer. At about this level, the water shall be prepared for the spaghetti. Add salt to the water then add the pasta and cook dinner in line with the bundle for al dente.

-After the pasta is cooked, drain however don’t rinse, and mix with the sauce. Stir to include the whole lot, then add the contemporary basil and provides a ultimate stir.

-Serve and luxuriate in!

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16 Comments

  1. The Gourmet Gambit

    December 28, 2018 at 5:01 pm

    👍15 perfectly executed puttanesca my friend frying lightly the ingredients is primordial! 😋

    Reply

  2. MBS Travel & Photography

    December 28, 2018 at 5:01 pm

    Good cooking, take care, wish you a good day

    Reply

  3. THEREALSHOWBBQ

    December 28, 2018 at 5:01 pm

    Looks great bro. The sauce has got to be amazing.

    Reply

  4. Polish Mama Cooks

    December 28, 2018 at 5:01 pm

    I am doing that now :)))) great recipe

    Reply

  5. LoveThatBite.com

    December 28, 2018 at 5:01 pm

    It looks sooooooo delicious! Makes my mout water 😅 thank you for sharing 👍 keep up the good work 💕

    Reply

  6. Spain on a Fork

    December 28, 2018 at 5:01 pm

    anything with capers and anchovies is always a winner, this dish came out looking incredible…simply beautiful Eric

    Reply

  7. Mort en la cocina

    December 28, 2018 at 5:01 pm

    Tienen una pinta deliciosa. Gran video. Like y suscrito. Saludos.

    Reply

  8. British Cook

    December 28, 2018 at 5:01 pm

    That looks tasty 🙂

    Reply

  9. William Crawford

    December 28, 2018 at 5:01 pm

    A wonderful quick & easy Italian dish that shouldn't frustrate even a novice cook like myself. Pair it with a mixed green salad, some crusty Italian bread & a glass of Chianti Classico & you've prepared a 5 star meal!

    Reply

  10. Lasse's Food and Barbecue

    December 28, 2018 at 5:01 pm

    Awesome sauce.
    I love using anchovies in sauces but my son hates it. He claims it leaves bones… oh well he will soon move out so ….

    Reply

  11. Pete Thomas

    December 28, 2018 at 5:01 pm

    You had me at anchovies Eric, I love 'em. A super quick and easy pasta dish that punches well above its weight in deliciousness 😋👍

    Reply

  12. cheryl crawford

    December 28, 2018 at 5:01 pm

    What a symphony of flavors! And ready on 30 minutes or less. I would add a sprinkle of Parmesan! Simple but elegant.

    Reply

  13. Sara's Italian kitchen

    December 28, 2018 at 5:01 pm

    Good! Really good! I'm happy to see a typical Italian dish!

    Reply

  14. Rob Hoffman

    December 28, 2018 at 5:01 pm

    I'll have to give this a try.

    Reply

  15. BBQ PIT DOG

    December 28, 2018 at 5:01 pm

    Wow that sauce looks incredible! It would be great in so many pasta dishes. Great video!

    Reply

  16. Slaughter Food Creations

    December 28, 2018 at 5:01 pm

    Packed with flavor! Looks great!

    Reply

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