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Sopapilla Cheesecake

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Sopapilla Cheesecake mix the style of sopapillas and cheesecake, and you’ve got a superb dessert, referred to as sopapilla cheesecake. I first tried this sopapilla cheesecake dessert at a pot luck dinner. This is very easy to place collectively, you mix Pillsbury Crescent rolls, and a cheesecake filling, and high with a pleasant cinnamon and sugar topping. I introduced this sopapilla cheesecake to a celebration, and it was a success.
sopapilla cheesecake recipe

Sopapilla Cheesecake

Are you on the lookout for the proper dessert to carry to a pot luck or a celebration? This is the dessert for you.  Do you want cheesecake?  This recipe combines the most effective of cheesecake and a beautiful south of the border candy taste.  I’ve by no means introduced this deal with to a celebration and are available house with something left within the dish.   Even should you aren’t a seasoned baker, you may put collectively this delicious dessert shortly, and everybody will likely be asking you on your recipe.

sopapilla cheesecake

Sopapilla Cheesecake

Whenever I make this Sopapilla Cheesecake the pan by no means comes again empty. 

Ingredients

  • 2 cans crescent rolls
  • 16 ounces cream cheese softened
  • 2 cups sugar
  • 1 teaspoons vanilla (Mexican vanilla, in case you have it)
  • 1/2 cup butter, melted (1 stick)
  • 2 teaspoons cinnamon
  • 1 teaspoon lemon juice (orange juice will even work properly)
  • 1/2 teaspoon lemon zest (orange zest will even work properly)

Instructions

  1. Line the underside of a 9 x 13 casserole dish with 1 can of rolls. The dough will be stretched a bit to cowl the underside of the dish should you roll it out with a rolling pin the pre-cut traces will disappear. 

  2. In a medium-sized mixing bowl mix cream cheese, 1 1/2 cups of sugar, vanilla, lemon zest, and lemon juice. Spread this over the layer of crescent rolls within the baking dish. Spread the remaining can of crescent rolls over the cream cheese layer. 

  3. Combine 2 teaspoons of cinnamon and 1/2 cup of sugar in a small bowl, combine to mix. Sprinkle the cinnamon and sugar excessive layer of crescent rolls after which drizzle all with melted butter. Bake for 30 minutes or till the highest is flippantly browned. If you actually need to ship this dessert over the sting, you might need to serve this with a scoop of vanilla ice cream.

Nutrition Facts

Sopapilla Cheesecake

Amount Per Serving

Calories 229 Calories from Fat 126

% Daily Value*

Total Fat 14g 22%

Saturated Fat 7g 35%

Cholesterol 30mg 10%

Sodium 242mg 10%

Potassium 26mg 1%

Total Carbohydrates 25g 8%

Sugars 19g

Protein 1g 2%

Vitamin A 7.4%

Vitamin C 0.2%

Calcium 2.1%

Iron 1.8%

* Percent Daily Values are primarily based on a 2000 calorie weight-reduction plan.



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