Home Desserts Soft nougat (torrone morbido) – Italian Cuisine

Soft nougat (torrone morbido) – Italian Cuisine

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Set completely, with almonds, pistachios, cherries and a layer of white chocolate, you’ll by no means take a look at one other nougat recipe once more! You will want a sugar thermometer to make this recipe.
Ingredients

400 g uncooked almonds
confectionery rice paper
500 g sugar
50 g liquid glucose
100 ml water
450 g orange blossom honey
three eggwhites
100 g pistachios
60 g marasche cherries (Italian cherries in syrup), or glacé cherries if unavailable
100 g white chocolate
Cook’s notes
Oven temperatures are for typical; if utilizing fan-pressured (convection), scale back the temperature by 20˚C. | We use Australian tablespoons and cups: 1 teaspoon equals 5 ml; 1 tablespoon equals 20 ml; 1 cup equals 250 ml. | All herbs are contemporary (until specified) and cups are flippantly packed. | All greens are medium dimension and peeled, until specified. | All eggs are 55-60 g, until specified.

Instructions

Setting time in a single day

Makes 1.5 kg

You might want to start this recipe 1 day forward.

Preheat oven to 180ºC. Lightly roast the almonds. Butter the perimeters of a lamington tray (roughly 20 cm x 30 cm) and line the bottom with rice paper.

Put the sugar, glucose and water in a saucepan, stirring to dissolve and brushing down any sugar on the aspect of the pan with a pastry brush dipped in water. Once all of the sugar is dissolved, deliver to the boil and prepare dinner till it reaches 150°C on a sugar thermometer. At the identical time, put the honey in a separate saucepan and prepare dinner till it reaches 120°C.

Meanwhile, beat the eggwhites to mushy peaks. When the sugar and honey attain temperature, step by step pour the new honey down the aspect of the blending bowl into the eggwhites with the beaters operating. Then, step by step pour within the sugar syrup. Keep beating for one more 5 minutes (the combination will start to agency up), then fold within the almonds, pistachios and cherries.

Pour into the tray and unfold to the corners (the combination shall be fairly stiff by this stage). To easy the highest, cowl with a sheet of baking paper and roll with a rolling pin.

Place a big rectangular tray on prime and weight down with a heavy object, comparable to a bag of sugar or flour. Leave in a single day to set.

The subsequent day, soften the chocolate and, after eradicating the baking paper, unfold the chocolate excessive of the nougat. Cover with one other sheet of baking paper and easy the floor of the chocolate along with your fingers. Leave for five minutes or till the chocolate hardens. Remove the baking paper and minimize the nougat into bars.

source

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22 Comments

  1. Anluxe M

    November 21, 2018 at 4:29 pm

    Can baking paper be used instead of rice paper?

    Reply

  2. Rabeea Imran

    November 21, 2018 at 4:29 pm

    Can we make it home?

    Reply

  3. Rabeea Imran

    November 21, 2018 at 4:29 pm

    What is Orange blossom honey

    Reply

  4. М. Б. М.

    November 21, 2018 at 4:29 pm

    👍👍👍👍👍👍👍

    Reply

  5. Daniela Pagliaro

    November 21, 2018 at 4:29 pm

    That looks incredibly delicious!!!! Great video.

    Reply

  6. T Oanh Nguyen

    November 21, 2018 at 4:29 pm

    sao ko vit ra tieng viet lam sao hieu

    Reply

  7. Thanh TRAN THI

    November 21, 2018 at 4:29 pm

    I would like to know the brandname and kind ò the knife for Cutting nougat candy?

    Reply

  8. Izzazzo

    November 21, 2018 at 4:29 pm

    gosh i have to stop watching Nougat videos! Mmmm

    Reply

  9. bubatruba dimovskici

    November 21, 2018 at 4:29 pm

    ima li negde prevod na srpskon?

    Reply

  10. Đoan Nguyễn

    November 21, 2018 at 4:29 pm

    how and how long can we prevent this from spoilage?

    Reply

  11. LagiNaLangAko23

    November 21, 2018 at 4:29 pm

    Wow that looks delicious! The torrones we have here in the Philippines are usually just all cashew or peanuts, wrapped in edible rice paper. Now I want to taste one with cherries in it!!!

    Reply

  12. Sussan Sahabi

    November 21, 2018 at 4:29 pm

    👌👌👌

    Reply

  13. Noor Gareh

    November 21, 2018 at 4:29 pm

    Wow amazing 👍👍👍👍👍👍👍👍

    Reply

  14. momof2

    November 21, 2018 at 4:29 pm

    Mmmmmm that has to be amazing !!!!!!

    Reply

  15. Alia Naz

    November 21, 2018 at 4:29 pm

    yum yummy mam I love this

    Reply

  16. Rebecca Desmanche

    November 21, 2018 at 4:29 pm

    I have learned so much from this video. thank you so much!!

    Reply

  17. Ami's Cooking

    November 21, 2018 at 4:29 pm

    Looking like a great recipe 👍

    Reply

  18. Giovanni Berardinelli

    November 21, 2018 at 4:29 pm

    Seriously … I want to punch that dude if his fucking throat !

    Reply

  19. NathanIzHere

    November 21, 2018 at 4:29 pm

    Not to hate but Food Wishes version looks considerably better, don't know about taste though!

    Reply

  20. mariam ahmedzein

    November 21, 2018 at 4:29 pm

    This is supposed to be one of the cheapest sweets and it can't be considered candy.  I thought it was too much to say about corn starch candy too.

    Reply

  21. Fozia Nadeem

    November 21, 2018 at 4:29 pm

  22. Royce Nestor

    November 21, 2018 at 4:29 pm

    Sometimes as a Chef of 20 years you watch something, not the "Notebook" nor "Beaches" that makes you remember tears of sorrow or elation. But of the first Time you tasted things at the Melbourne Markets or Adelaides Haighs. Thanks for reminding me of my childhood and the reason I get paid very little for the things I love to make. I love my Addiction to this fantastic multicultural place called home.

    Reply

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