Home Desserts Silver Dollar City’s Fool’s Gold

Silver Dollar City’s Fool’s Gold

5 min read

Silver Dollar City’s Fool’s Gold sweet is just accessible in a sweet retailer in Branson, Missouri, however you may make this crunchy chocolate dipped sweet at residence.

chocolate dipped chocolate dipped candy

The Brown’s Candy retailer at Silver Dollar City makes many several types of sweet. They are recognized for his or her scrumptious fudge and brittle. If you’ve gotten by no means tried Fool’s Gold sweet it’s a nut brittle sweet minus the nuts. You could make this sweet at residence, you’ll need just a few easy substances. You will want darkish corn syrup, sugar, baking soda, and chocolate.

Dark corn syrup, sugar, baking soda, and chocolate

You might want to carry the corn syrup and sugar to boil. Cook till it reaches 306 levels, you have to measure the temperature with a sweet thermometer. When the sweet reaches the precise temperature you’ll need so as to add the baking soda and stir in a short time.

candy recipe using corn syrup

Quickly pour the recent sweet on a baking sheet and unfold out with a wood spoon or a warmth secure spatula.

homemade brittle poured over a baking dish

When the sweet cools you’ll need to interrupt up the sweet into small items, you may benefit from the sweet like this, or you may dip it into chocolate.

homemade brittle candy broken into pieces.

If desired you may dip these into chocolate, you should utilize chocolate bark or your favourite chocolate.

Dipping Fool's gold candy into dark chocolate.

Love chocolate sweet recipes? Be positive to attempt these chocolate sweet recipes.

Reese’s Peanut Butter Eggs
Reese’s Snack Mix
Peanut Butter Balls

Image coming soon

Silver Dollar City’s Fool’s Gold

You could make particular sweet anytime.

Print Pin Rate

Course: Dessert

Cuisine: American

Keyword: Candy

Prep Time: 10 minutes

Cook Time: 1 hour

Total Time: 1 hour 10 minutes

Servings: 36

Calories: 112kcal


  • 1 cup sugar
  • 1 cup darkish corn syrup
  • 4 teaspoons baking soda
  • 1 pound chocolate for dipping


  • Over medium warmth. In a really giant and heavy saucepan mix sugar and syrup. Bring to a boil simply till sugar dissolves. Stirring continuously. Cook with out stirring till it reaches onerous crack stage or 305 levels on sweet thermometer, take away from warmth, stir in soda. 

  • Working rapidly, unfold combination in a 9×18″ pan. Allow to chill. Break into items. Dip in Chocolate that has been melted if desired. Let the Chocolate harden. Enjoy. This is sweet with or with out the chocolate. DO NOT attempt to make this on a cloudy day. It won’t work.


Calories: 112kcal | Carbohydrates: 20g | Protein: 0g | Fat: 4g | Saturated Fat: 2g | Cholesterol: 0mg | Sodium: 138mg | Potassium: 40mg | Fiber: 0g | Sugar: 19g | Calcium: 0.5% | Iron: 2.1%

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