How to Make the well-known Sicilian Granita and Brioche tender bun. As you already know I’m an enormous fan of Sicilian Food and on this video recipe now we have the privilege to be taught some secrets and techniques from Chef Paolo Gatto (One of one of the best Italian Chefs in Australia and he’s Sicilian).
Paolo is the proprietor of a incredible Italian Pastry store known as “Pari Pasticceria” located within the suburb of Concord in Sydney.
He will present us methods to make granita from scratch, methods to make the well-known sicilian brioche bread and most importanly methods to eat the actual sicilian granita. Paolo will make a scrumptious lemon granita known as “Granita al Limone” which is a good italian dessert choice to serve at your subsequent feast. The better part about this brioche is you could eat it with something you want, did I discussed that is probably the most moist and scrumptious brioche I’ve ever eaten in my life?
Stay tuned and get to make this magnificent Sicilian Granita and Brioche with us…PS Granita and Brioche might be loved for Breakfast, Lunch and Dinner. Sicilians are very pleased with Granita and for them is a approach of Life. We love Italian Food and we love Sicily.
#granita #siciliangranita #sicily
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📺Re-Watch the Sicilian Granita video recipe https://youtu.be/i4E1K2sg43I