Home Desserts SICILIAN GRANITA AND BRIOCHE RECIPE | Granita Siciliana al Limone (Italian Lemon Ice Recipes)

SICILIAN GRANITA AND BRIOCHE RECIPE | Granita Siciliana al Limone (Italian Lemon Ice Recipes)

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How to Make the well-known Sicilian Granita and Brioche tender bun. As you already know I’m an enormous fan of Sicilian Food and on this video recipe now we have the privilege to be taught some secrets and techniques from Chef Paolo Gatto (One of one of the best Italian Chefs in Australia and he’s Sicilian).
Paolo is the proprietor of a incredible Italian Pastry store known as “Pari Pasticceria” located within the suburb of Concord in Sydney.
He will present us methods to make granita from scratch, methods to make the well-known sicilian brioche bread and most importanly methods to eat the actual sicilian granita. Paolo will make a scrumptious lemon granita known as “Granita al Limone” which is a good italian dessert choice to serve at your subsequent feast. The better part about this brioche is you could eat it with something you want, did I discussed that is probably the most moist and scrumptious brioche I’ve ever eaten in my life?
Stay tuned and get to make this magnificent Sicilian Granita and Brioche with us…PS Granita and Brioche might be loved for Breakfast, Lunch and Dinner. Sicilians are very pleased with Granita and for them is a approach of Life. We love Italian Food and we love Sicily.

#granita #siciliangranita #sicily

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📺Re-Watch the Sicilian Granita video recipe https://youtu.be/i4E1K2sg43I

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20 Comments

  1. blanchetv

    May 16, 2019 at 9:07 pm

    I have never heard of this combination! Thank you for this unique taste of Sicily, another thing I must add to my bucket list! Italians truly know how to eat ❤️

    Reply

  2. Tasnim Rannaghor

    May 16, 2019 at 9:07 pm

    Wow yummy recipe

    Reply

  3. SUCKRPUNCHED

    May 16, 2019 at 9:07 pm

    1:18 holy shit this woman is hot

    Reply

  4. Giorgietti producer

    May 16, 2019 at 9:07 pm

    DO NOT DO CASH TO WHAT ANSWERING ABOUT THE QUANTITATIVE ACCORDING TO THE CORRECT OF 400 GR OF MILK TO THE MAXIMUM 160 GRAMS … WE LAKE 550 GR OF FLOUR WITH 400 GRAMS THE MIX YOU CAN BUTTE IT WILL BE PRACTICALLY WATER !!! ONE HAS PLACED HIM PERPLESS 'BUT THE CHEF DID NOT WANT TO ADMIT THE ERROR

    Reply

  5. Giorgietti producer

    May 16, 2019 at 9:07 pm

    NON FATE CASO A QUELLO CHE VI RISPONDE CIRCA IL QUANTITATIVO SECONDO LUI CORRETTO DI 400 GR DI LATTE AL MASSIMO VANNO 160 GRAMMI..ARLIAMO DI 550 GR DI FARINA CON 400 GRAMMI L'IMPASTO LO POTETE BUTTARE SARà PRATICAMENTE ACQUOSO!!!. UNO HA POSTO A LUI LA PERPLESSITA' MA LO CHEF NON HA VOLUTO AMMETTERE L'ERRORE

    Reply

  6. Stefanie Adams

    May 16, 2019 at 9:07 pm

    Granita di mandorle. From Catania is my absolute favorite! Well, my hometown in Lentini is usually where I get it from, unless I go out the weekends. Both are just as good!

    Reply

  7. cavalier9110

    May 16, 2019 at 9:07 pm

    looks wonderful but where is the written recipe?

    Reply

  8. torquemate50

    May 16, 2019 at 9:07 pm

    Bravo paisano

    Reply

  9. Bethan Davies

    May 16, 2019 at 9:07 pm

    I miss sicilian granita and brioche very much

    Reply

  10. lbernazani

    May 16, 2019 at 9:07 pm

    Cassata video (please)? I just saw cassata in the intro here…

    Reply

  11. Michael Durazzo

    May 16, 2019 at 9:07 pm

    My favorite/Il mio preferito

    Reply

  12. jav mir

    May 16, 2019 at 9:07 pm

    This looks great. Do you use full fat milk in the recipe? Also, when you are allowing to rest do you cover the dough so it doesn't dry out or leave it uncovered? Thanks

    Reply

  13. Raj Raj

    May 16, 2019 at 9:07 pm

    Thanks for showing how it's done! Recipe for brioche seems a bit incorrect? .. 400 grams milk plus 150 grams eggs all going into just 500 grams of flour? ..also 200 grams of sugar! Was this meant for 1kg flour?? .. but then the butter would be too little at 200 grams and sugar still a lot! 🙂

    Reply

  14. Cheryl K

    May 16, 2019 at 9:07 pm

    YUM YUM…perfect!

    Reply

  15. Bintu issa

    May 16, 2019 at 9:07 pm

    Aw so sweet a big fans from somalia😊

    Reply

  16. Matthew Gimelli

    May 16, 2019 at 9:07 pm

    Keep it up Vincenco! These are some pretty mouth watering recipes

    Reply

  17. Kinnari's Kitchen

    May 16, 2019 at 9:07 pm

    Nice video. Love your energy.

    Reply

  18. Annie Kovács

    May 16, 2019 at 9:07 pm

    Heyy cool video xx wanna subscribe for subscribe? Comment on my video if you subscribed and I'll subscribe back 😊

    Reply

  19. Jenny's Covers

    May 16, 2019 at 9:07 pm

    Great share, Vincenzo my friend 🙂 LIKE!
    Wishing you a wonderful Friday and weekend ahead! 🙂
    Best wishes…..Jenny 🎤👍 💕🎶

    Reply

  20. shonerip

    May 16, 2019 at 9:07 pm

    la formidabile arte pasticcera siciliana è tra le più gustose del mondo. :-)) Ciao. Pino

    Reply

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