SHRIMP PASTA RECIPE
Shrimp pasta has by no means been extra mouthwatering. Learn learn how to make this Chilli shrimp pasta Italian recipe due to Italian pasta geniuses Bella Italia.
This shrimp pasta will make your pan dance and your tongue sing! There’s nothing higher than recent porcini, zucchini, shrimp and a bit spice to take your pasta to a different stage!
Three x tablespoons EVOO
1 x garlic clove finely chopped
1 x medium measurement zucchini (reduce into cubes)
Handful of porcini mushrooms
300g recent shrimp/prawns
Bella Italia Strascinati Pugliese Pasta
Hot Chilli paste/oil
5L of water
Sprinkle of sea salt
1 x massive pan
1 x wood spoon
1 x pasta sieve
1. Add 5L of water to a big pot and put it on a medium-high warmth in preparation to prepare dinner your pasta.
2. Put a big pan on medium warmth and add a beneficiant drizzle of additional virgin olive oil (EVOO).
3. Once the oil begins to heat, add finely chopped garlic and gently stir, letting it simmer for approx. 30 seconds.
4. Add the cubes of zucchini and prepare dinner them for round 10 minutes or till they start to melt.
VINCENZO’S PLATE TIP: Add a splash of water so the garlic doesn’t burn.
5. Add the porcini mushrooms to your pan, letting the flavours and juices infuse. Stir by utilizing a wood spoon and you’ll discover the oil begin to thicken right into a creamy consistency.
6. Once the water within the pot begins to boil, dissolve 2 pinches of sea salt and add a packet of Bella Italia Strascinati Pasta, cooking it for 17 minutes. (They increase rather a lot so one packet feeds lots!)
7. A couple of minutes earlier than the pasta is prepared, add recent shrimp to the zucchini and porcini combine, cooking slowly for just some minutes.
8. Sprinkle parsley on high and blend by earlier than including a small handful of recent breadcrumbs and a few scorching chilli oil (you’ll be able to go away this out for those who don’t need the additional kick!)
9. Strain the pasta and add it to the pan the place your sauce has simmered, utilizing a bit little bit of the water that has been boiling to assist it lather all around the pasta. Mix nicely.
1. Serve the pasta in a phenomenal flat dish.
2. Add a sprinkle of parsley and recent breadcrumbs to every dish end it off giving it an additional crunch with added freshness!
If you’re vegetarian or vegan, merely take away the prawns and the dish shall be simply as delicious and filled with flavour!
E ora si mangia, Vincenzo’s Plate…Enjoy!
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