Home Pasta Shrimp Pasta – a favorite Italian Seafood recipe

Shrimp Pasta – a favorite Italian Seafood recipe

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Click hyperlink for full recipe: www.Indianculinaryworld.com/

Penne Pasta with Shrimps and Mushrooms in Wine Sauce

Try a little self-indulgence with this scrumptious www.Indianculinaryworld.com/ recipe. The pure flavors of shrimps and mushrooms are enhanced with the earthy aroma of freshly floor fennel seeds. Wine provides a fantastic depth to the sauce. Toss this with penne pasta, sit again and luxuriate in

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9 Comments

  1. GuitarFro92

    December 4, 2019 at 2:58 am

    btw can i use red wine? i live in a country where alcohol is illegal and that's the only thing we can make at home

    Reply

  2. GuitarFro92

    December 4, 2019 at 2:58 am

    it seems like u have a good sense of humor for some reason

    Reply

  3. SuperDahlee

    December 4, 2019 at 2:58 am

    can we use rice wine?

    Reply

  4. 29render

    December 4, 2019 at 2:58 am

    Love it!!

    Reply

  5. Jyoti Sawant

    December 4, 2019 at 2:58 am

    @12danny21-Ginger ale is a lot different from wine. Ginger ale is sweet lemon soda with a spicy ginger flavor in it, where as wine is acidic and the one i have use is on sweet at all. A Riesling will be more closer to ginger ale than wine. if your girlfriend is allergic then the best thing would be to just skip the wine all together and it will still turn out really good.

    Reply

  6. Jyoti Sawant

    December 4, 2019 at 2:58 am

    @nokturnalmortom666 -thanks, do try making it.

    Reply

  7. nokturnalmortom666

    December 4, 2019 at 2:58 am

    This pasta looks so delicious!!!

    Reply

  8. Jyoti Sawant

    December 4, 2019 at 2:58 am

    @KissinAndTellin – Celery has a nice bite to it and gives a great flavor to the dish. Also it is a good way to add greens to your Italian dish. You can also use a different vegetable like leak but I personally like celery in this. Try it and am sure you will love it.

    Reply

  9. Pretty Little Things

    December 4, 2019 at 2:58 am

    This looks AMAZING. How was the celery in it? I'm not a big celery fan but I'll be willing to leave it in if there's a good flavor because of it. Thanks for the recipe!

    Reply

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