Home Pasta Shells Shrimp and Garlic Pasta

Shells Shrimp and Garlic Pasta

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Shells is a extremely popular Florida restaurant chain. This is considered one of their most requested recipes. This is a fast and straightforward dish to make at house.
shrimp pasta

Shells Shrimp and Garlic Pasta

Shells Shrimp and Garlic Pasta

Shells Shrimp and Garlic Pasta - image Shells-Shrimp-and-Pasta-150x150 on https://italiansecrets.co.uk

  • eight ounces linguine<br />
  • 2 tablespoons butter<br />
  • 1 pound shrimp — cleaned and halved<br />
  • half of cup Olive oil<br />
  • half of cup dry White Wine<br />
  • eight cloves garlic — crushed<br />
  • 2 dashes soy sauce DO NOT OVERDO, BUT IMPORTANT<br />
  • 2 cups heavy cream<br />
  • salt and pepper
  1. Cook the linguine and butter in salted boiling water till virtually al dente. Drain and put aside. Combine olive oil, wine, garlic, salt and pepper, soy sauce and heavy cream in a big saucepan. Add the shrimp, stir and add the linguine. Stirring gently, cook dinner over medium excessive warmth for nearly 10 minutes, or till shrimp is completed and linguine is completely carried out. Serve directly. It will initially appear a bit of runny, however will arrange and turn out to be an exquisite sauce. DO NOT USE HALF AND HALF! Don’t cook dinner it the complete 10 minutes if it doesn’t want it.

The put up Shells Shrimp and Garlic Pasta appeared first on CopyKat Recipes.

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