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Seasonal Tomato Risotto

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Try this scrumptious, straightforward to make vegetarian risotto dish, which makes use of passata with basil, seasonal tomatoes and grated parmesan cheese.

1 tablespoon Napolina Olive Oil
1 onion, chopped
2 cloves garlic, finely chopped
250g Arborio risotto rice
700ml vegetable inventory
1 x 390g carton Napolina Passata with Basil
1 x tablespoon Napolina Double Concentrated Tomato Puree
225g pack cherry tomatoes
30g basil, leaves picked and torn
50g Parmesan, grated

See extra scrumptious recipes at http://www.napolina.com/recipes

If you favored this recipe, we predict you will love…

Chicken Risotto http://www.napolina.com/recipes/meat/chicken-risotto

Minestrone Soup http://www.napolina.com/recipes/soup/minestrone-soup

Perfect Pasta & Sauce Pairings http://www.napolina.com/cooking-tips/pasta/perfect-pasta-and-sauce-pairings

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