Scandinavian Almond Cake is a flavorful and simple cake to make. You can put this recipe collectively very quickly, and I like this cake, it requires no frosting, it is excellent simply out of the oven.
I’ve to admit, this recipe isn’t mine, it isn’t mine by any stretch of the creativeness. This recipe comes from the corporate cookbook that my office put out about 10 years in the past. One of the women within the workplace would carry on this superb cake once in a while. I actually requested for this recipe a number of instances. It was all the time referred to as the right cake, considered one of my co-workers would carry it in, and it could disappear earlier than lunch.
One of my co-workers was form sufficient to take a photograph of the corporate cookbook for me. I introduced this cake to my neighborhood Bunco group and it disappeared there. You know what I actually love about this cake is that you can also make it from scratch, and it is tremendous simple to make. You can pop this out of the oven, and it is able to serve.
This makes a dense flavor-packed cake. It actually doesn’t want something extra, for me, that makes this Scandinavian Almond cake excellent. My greatest tip is to let the cake cool utterly earlier than you attempt to take away it from the pan. The cake is very moist, and it may break for those who take away it too quickly.
Love Scratch baking? Check out these recipes
Scandinavian Almond Cake
This cake has a wealthy buttery taste.
- 2 1/2 cups sugar
- 2 eggs
- 2 teaspoons almond extract
- 1 1/2 cups milk
- 2 1/2 cups all-purpose flour
- 1 teaspoons baking powder
- 8 ounces butter melted
Preheat oven to 350 levels.Generously spray a bundt pan with cooking spray or use vegetable shortening that dusted with flour.
In a bowl beat the sugar and eggs collectively. Mix in flour, baking powder, milk, and almond extract. Add melted butter and blend nicely. Pour into bundt pan. Bake for 40 to 50 minutes. Edges needs to be golden brown while you take away this from the oven. Allow the cake to chill utterly earlier than you take away it from the pan.
This makes a really moist cake, and it takes awhile earlier than the cake will launch out of the pan. You might want sprinkle powdered sugar on high and even serve this with sliced strawberries and whipped cream.
Scandinavian Almond Cake
Amount Per Serving
Calories 317 Calories from Fat 108
% Daily Value*
Total Fat 12g 18%
Saturated Fat 7g 35%
Cholesterol 53mg 18%
Sodium 119mg 5%
Potassium 87mg 2%
Total Carbohydrates 47g 16%
Protein 3g 6%
Vitamin A 8.4%
* Percent Daily Values are primarily based on a 2000 calorie food plan.