Home Risotto Sausage Risotto | Gennaro Contaldo

Sausage Risotto | Gennaro Contaldo

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Simple, high quality substances make this creamy risotto the perfect teatime dish. The sweetness of the onions alongside bitter radicchio and wealthy sausagemeat makes for an ideal partnership. Topped with chew dimension meatballs and a drizzle of balsamic this can be a recipe that places a smile firmly in your face.

For extra of Gennaro’s recipes take a look at his channel youtube.com/gennarocontaldo

Links from the video:

Sausage Pasta | http://jamieol.com/FamilySausagePasta
Buy the Best Wine | http://jamieol.com/BestWineOnABudget
Posh Mac N Cheese | http://jamieol.com/PoshMacNCheese
Pumpkin Risotto | http://jamieol.com/PumpkinRisotto
Risotto 4 Ways | http://jamieol.com/Risotto4Ways

For extra diet information, click on right here: http://jamieol.com/Nutrition

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Subscribe to Food Tube | http://jamieol.com/FoodTube
Subscribe to Drinks Tube | http://jamieol.com/DrinksTube
Subscribe to Family Food Tube | http://jamieol.com/FamilyFoodTube
Twitter | http://jamieol.com/FTTwitter
Instagram |http://jamieol.com/FTInstagram
Facebook | http://jamieol.com/FTFacebook
More nice recipes | http://www.jamieoliver.com
Jamie’s Recipes App | http://jamieol.com/JamieApp

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21 Comments

  1. Gabriel Rocha

    November 18, 2018 at 2:13 pm

    Risotto alla Salsiccia

    Reply

  2. bauletta v

    November 18, 2018 at 2:13 pm

    bravo gennaro

    Reply

  3. Iulia Poe

    November 18, 2018 at 2:13 pm

    Could i substitute the radicchio for arugula? Not sure what else would work

    Reply

  4. PEKKA PUUPÄÄ

    November 18, 2018 at 2:13 pm

    too runny. disaster….that old man can't cook.

    Reply

  5. silvercue

    November 18, 2018 at 2:13 pm

    cooking this later!

    Reply

  6. Geeth Kalupahana

    November 18, 2018 at 2:13 pm

    Best thing is he doesn’t drizzle a litre of olive oil and lemon or use Knorr stockpots

    Reply

  7. Karl My Suitcase

    November 18, 2018 at 2:13 pm

    This recipe scored me a blowjob.

    Reply

  8. ernie xu

    November 18, 2018 at 2:13 pm

    Why…..

    Reply

  9. Adam Norell

    November 18, 2018 at 2:13 pm

    I got to make this!

    Reply

  10. Michael Lam

    November 18, 2018 at 2:13 pm

    Gennaro's passion shines through again! 😄

    Reply

  11. 33kaus holokaust

    November 18, 2018 at 2:13 pm

    So thats why italians lost ww2. They were doing this…

    Reply

  12. Evgeni Dimitrov

    November 18, 2018 at 2:13 pm

    I tried risotto couple of times, and i STILL can not see any reason, why should i stay above the pan, instead of putting everything in the oven … and coming back after 30minutes

    Reply

  13. Bill Latibay

    November 18, 2018 at 2:13 pm

    Is that the same with cabbage? the purple thing.

    Reply

  14. Robert Lunardi Lauw

    November 18, 2018 at 2:13 pm

    why you are cooking so good.. papa Genaro

    Reply

  15. Zwei Bei KnallBass

    November 18, 2018 at 2:13 pm

    I love this receipe… Radicchio and sausage taste perfect together

    Reply

  16. ADRIANA MORALES

    November 18, 2018 at 2:13 pm

    My gosh!!. I loved this recipe, seems yummy. Gonna try it !!

    Reply

  17. Pablo graham

    November 18, 2018 at 2:13 pm

    "Half a glass of wine" proceeds to put half a bottle 😂. Love Gennaro

    Reply

  18. clayvision

    November 18, 2018 at 2:13 pm

    God i love Gennaro <3

    Reply

  19. Wednesday's Child

    November 18, 2018 at 2:13 pm

    Gennaro is like the Michelangelo of food.

    Reply

  20. Adam Quirke

    November 18, 2018 at 2:13 pm

    Where are all the vegans complaining about sausages?

    Reply

  21. Pizzimontana

    November 18, 2018 at 2:13 pm

    the boss

    Reply

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