The Barista Pro black Truffle coffee machine features an intuitive LCD interface that displays All the relevant information needed to make coffee exactly the way you want it, every time.
Sage The Barista Pro coffee machine – barista-quality coffee in your own home.
It also features progress animations for the grinding and extracting processes.
With a speedy 3 second heat up time from the thermojet heating system, you won’t be waiting around for the Barista Pro black Truffle to reach optimum extraction temperature.
With a single touch, The dose control delivers the correct amount of coffee from the integrated conical burr grinder. Both grind size and dose are adjustable if required.
Cafe quality espresso
The key to a balanced, Cafe quality espresso that’s full of flavour is using The correct amount of coffee.
The Barista Pro black truffle’s 54mm porta-filter with 19-22 grams of coffee provides the perfect dose of espresso. Precise espresso extraction is another important element for great tasting coffee.
Pid temperature control provides precise and constant water temperature during extraction.
Low-pressure pre-infusion, which gradually increases throughout the extraction, ensures all of the Coffee’s flavours are released for a balanced and well-rounded taste.
All of these features are integrated into an extremely elegant design.
Powerful steam wand
The Sage Barista Pro black Truffle also includes a powerful steam wand to stretch and texture milk, creating the perfect microfoam for lattes and cappuccinos and enabling you to create your very own latte art.
The Sage Barista Pro black Truffle is supplied with: single and dual wall (1 and 2 cup) filter baskets; The razor tool; 480ml milk jug; cleaning Kit; Claro Swiss filter.
W 354mm x H 406mm x D 406mm. Weight: 9kg. Supplied with a Sage 2 . Supports 220-240V at 50hz and 60 Hz.
Kitchen appliances designed to inspire people to produce perfect food and beverage results in their own homes with ease.
From espresso machines to food processors, the innovation in each appliance delights.
Sage makes the process a pleasure and the end result perfect every time.
the Barista Pro by Sage, SES878
Intuitive interface, built-in grinder and precise espresso extraction, all in a compact footprint.
Barista-quality performance with a new intuitive interface that provides all the information you need to create café quality coffee at home.
The built-in grinder delivers the right amount of ground coffee on demand, for full flavour.
With a 3 second heat-up time and precise espresso extraction, you go from bean to cup, faster than ever before.
The 4 keys formula for third-wave speciality coffee at home:
- Rich, full flavour
- Perfectly balanced taste
- Irresistible body
- Silky, velvety mouthfeel
The 4 keys formula for third wave specialty coffee at home.
1. Rich, full flavour
Full-bodied coffee with rich and complex flavours is created using the right dose of 19-22g of freshly ground beans. This dose allows the coffee to fully express the incredible aroma, intense flavours and distinctive character of the coffee, for a true cafe quality result. Anything less than the optimal dose results in a weak and watery taste experience.
2. Perfectly balanced taste
Sweet, delicious and nuanced flavour notes begin with precise control over water temperature. Digital temperature control (PID) technology precisely controls water temperature for a perfectly balanced coffee extraction, giving you the control and consistency for delicious tasting coffee every time.
3. Irresistible body
An opulent, creamy and caramel-coloured espresso starts with low pressure pre-infusion that soaks the grinds, allowing water to pass evenly through the coffee during the high pressure (9 bar) extraction process, delivered via our 15 bar Italian pump. This results in a rich, sweet and viscous espresso.
4. Silky, velvety mouthfeel
Savour the silky taste and velvety mouthfeel of true microfoam milk. The milk is steamed with pressure that creates thousands of tiny bubbles, enhancing flavour and mouthfeel, while the temperature brings out the milk’s sweetness, exciting your taste buds, for a harmonious blend of rich, sweet milk and syrupy, golden espresso.
LCD display with grinding and extracting progress animations. The screen provides you with all the precise information you need to make coffee exactly the way you like it, every time.
Faster Heat Up Time
Innovative ThermoJet heating system achieves the optimum extraction temperature in 3 seconds with a instantaneous transition from espresso to steam. Ready to make your best coffee without the wait.
Integrated Conical Burr Grinder
With a single touch, the integrated conical burr grinder with dose control delivers the right amount of coffee on demand, for maximum flavour. Adjustable grind size and dose.
|The Duo-Temp||The Barista Express||The Barista Pro||The Dual Boiler|
|Interface||Dial Control||Analog Gauge Button Control||LCD Screen & Button Control||Analog Gauge Button Control|
|Hands On Like A Barista||✓||✓||✓||✓|
|Cafe Quality Microfoam||✓||✓||✓||✓|
|Precise Milk Temperature, Automatically||✓|
|3 Second Heat Up||✓|
|Good for Entertaining||✓||✓|
Intuitive interface: LCD display with grinding and extracting progress animations. The screen provides you with all the precise information you need to make coffee exactly the way you like it, every time.
Faster heat-up time: innovative ThermoJet heating system achieves the optimum extraction temperature in 3-seconds with the instantaneous transition from espresso to steam. Ready to make your best coffee without the wait.
Integrated conical burr grinder: with a single touch, the integrated conical burr grinder with dose control delivers the right amount of coffee on demand, for maximum flavour. Adjustable grind size and dose.
Precise espresso extraction: digital temperature control (PID) delivers water at the right temperature +/- 1°C, ensuring optimal espresso extraction.
Low-pressure pre-infusion gradually increases pressure at the start and helps ensure all the flavours are drawn out evenly during the extraction for a balanced tasting cup.
Micro-foam milk texturing: the powerful steam wand performs at the level that allows you to hand texture micro-foam milk that enhances flavour and enables the creation of latté art.