Home Risotto Risotto Recipe (Chicken & Mushroom, but that’s not important…)

Risotto Recipe (Chicken & Mushroom, but that’s not important…)

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This video is extra in regards to the approach of constructing risotto slightly than the recipe itself. But I do like a pleasant hen & mushroom risotto! Recipe at http://titlisbusykitchen.com/archives/risotto-chicken-mushroom FACEBOOK: https://www.facebook.com/titlisbusykitchen
TWITTER: https://twitter.com/Titli_Nihaan

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21 Comments

  1. pavchito1

    January 11, 2019 at 4:16 pm

    Hello ๐Ÿ™‚ how many portions does 200g of this rice make?

    Reply

  2. Annesa De

    January 11, 2019 at 4:16 pm

    you're funny! ๐Ÿ˜

    Reply

  3. Eva Masterton

    January 11, 2019 at 4:16 pm

    you are so funny :')

    Reply

  4. GE WELLS

    January 11, 2019 at 4:16 pm

    Looks good!

    Reply

  5. Ron Cooke

    January 11, 2019 at 4:16 pm

    Keep Srirrring, have a nice day!!

    Reply

  6. Jagruti Shaw

    January 11, 2019 at 4:16 pm

    Ah I see 1cm Cubes of Mushroom and Chicken gets out ruler

    Reply

  7. Nada ashraf

    January 11, 2019 at 4:16 pm

    Cheese

    Reply

  8. Sarah Kavanagh

    January 11, 2019 at 4:16 pm

    i regret to inform your viewers that this actually produced a crunchy pallet in which my housemate and I did not enjoy. We followed your instructions, we chuckled at your jokes, we stirred and stirred and stirred but alas we now have risotto arm for no reason! I do love your videos but honestly, titlis this was a ruddy shambles! It was crispier than a toenail on a winters morn!

    Reply

  9. Wonderwoman Mazza

    January 11, 2019 at 4:16 pm

    and keep stirringgggg ๐Ÿ™‚

    Reply

  10. stiffller russell

    January 11, 2019 at 4:16 pm

    great recipe thankyou x

    Reply

  11. WildX

    January 11, 2019 at 4:16 pm

    Thank you for the tip, I took me 2 hrs to soften the rice 1st time.

    Reply

  12. Darren iii

    January 11, 2019 at 4:16 pm

    your an idiot cook your meat add all the other ingredients and simmer slowly and stir occasionally. Talk about do it the hard way!!!

    Reply

  13. Nasima Begum

    January 11, 2019 at 4:16 pm

    Asalaamu Alaikum, is the stock using stock cubes and water? How many stock cubes?

    Reply

  14. Futoon Al-Ajmi

    January 11, 2019 at 4:16 pm

    "and keep stirring, and keep stirring" she's so cute๐Ÿ˜‚๐Ÿ’˜๐Ÿ’˜๐Ÿ’˜

    Reply

  15. Miriam

    January 11, 2019 at 4:16 pm

    this looks so yummy and was very helpful for someone like me who is still learning to cook!! loved this video!! ๐Ÿ™‚

    Reply

  16. JustMeTominiyi

    January 11, 2019 at 4:16 pm

    Who's grandmother is this?! :'p

    Reply

  17. Anthony Sharp

    January 11, 2019 at 4:16 pm

    well it's seems straight forward but I'm not even clued up to the stock thing you used lol

    Reply

  18. Joe K

    January 11, 2019 at 4:16 pm

    That was brilliant..

    Reply

  19. Lobster with Mustard and Rice

    January 11, 2019 at 4:16 pm

    you are wonderful

    Reply

  20. BetweenHeartAndMind

    January 11, 2019 at 4:16 pm

    Great video with a sense of humour, thanks!

    Reply

  21. beko120056

    January 11, 2019 at 4:16 pm

    Can I useย Camolino Rice?

    Reply

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