Red Lobster Crab Alfredo has been a very long time favourite recipe on the Red Lobster. You can recreate this recipe your self with this simple copycat recipe.
Red Lobster is understood for a lot of menu objects that everybody loves. Fresh crab meat makes the right addition to this Alfredo sauce. You can use crab legs, you don’t have to purchase the costly Alaska King Crab legs, however there are lots of different varieties that may work effectively. You may use imitation crab meat if you happen to need.
While this dish is a very simple and fast dish to organize, I’ll say you must solely make the quantity of the Red Lobster Crab Alfredo that you’ll want to eat in a single sitting. Typically Alfredo sauce and pasta don’t reheat effectively after they’ve been mixed. If you do want to avoid wasting for later, I might divide up the sauce and the pasta. Often the pasta will take in the sauce as soon as it’s saved. I don’t like the results of reheated pasta.
There are a number of copycat recipes from Red Lobster you would possibly prefer to attempt. Here are a couple of Red Lobster Menu Items you might take pleasure in.
Red Lobster Crab Alfredo
Red Lobster Crab Alfredo
You could make Red Lobster Crab Alfredo at dwelling.
Prep Time: 10 minutes
Cook Time: 35 minutes
Total Time: 45 minutes
- 1 pint half and half
- 4 ounces unsalted butter
- 2 tablespoons cream cheese
- 3/4 cup Parmesan cheese shredded
- 1 teaspoon garlic powder
- 8 ounces crab lump meat
- 16 ounces pasta prepare dinner in response to package deal instructions
In a saucepan, soften butter. When butter is melted, add the cream cheese. When the cream cheese is softened, add heavy cream and the Parmesan cheese. Add garlic powder and stir effectively. Simmer for 15-20 minutes on low. You could want to season with slightly salt and pepper.
Normally, cream cheese is not used, but it surely does assist thicken the sauce up with out a lot distinction to the style. You can omit it–just be ready to stick with the sauce slightly longer to thicken it. Boil crab legs as you usually would in boiling water. Crack open legs, dab meat evenly with paper towel to take away extra water, and place the meats on high of the alfredo sauce and pasta.
Calories: 617kcal | Carbohydrates: 60g | Protein: 24g | Fat: 30g | Saturated Fat: 18g | Cholesterol: 99mg | Sodium: 571mg | Potassium: 372mg | Fiber: 2g | Sugar: 2g | Vitamin A: 18.5% | Vitamin C: 4.1% | Calcium: 27.3% | Iron: 7.6%