Home Desserts Recreate your own Shoney’s Hot Fudge Cake at home

Recreate your own Shoney’s Hot Fudge Cake at home

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Shoney’s Hot Fudge Cake is a dessert that has ice cream sandwiched between satan meals cake.   Shoney’s and Bob’s Big Boy aren’t round as a lot as they was, however you may make this menu merchandise at home.

You can recreate the Shoney's Hot Fudge Cake at home with this easy copycat recipe.


When I used to be rising up, I might spend giant elements of my summer time in Jefferson City, Missouri. My grandparents cherished consuming at Shoney’s and I did too. They had two dessert gadgets you needed to strive, one was the Shoney’s Strawberry Pie, and the opposite should strive dessert was the Hot Fudge Cake. Thanks to Jenny Field of the Online Pastry Chef, you possibly can try this recipe as properly.

Who doesn’t bear in mind this superb dessert from Shoney’s Big Boy (or Bob’s Big Boy)? The iconic scorching fudge cake was many a suburban child’s birthday dessert. It’s retro vibe and the irresistible mixture of moist satan’s meals cake, creamy vanilla ice cream, thick and wealthy scorching fudge sauce and billowy whipped cream is to not be missed, even in the event you’ve by no means tried it earlier than. And don’t neglect the cherry on prime!

And don’t neglect National FREE Hot Fudge Cake Day at Shoney’s! Last 12 months, it was December sixth, so hold your eye on the calendar for when you possibly can get pleasure from this deal with free. Until then, make and revel in this CopyKat model each time the temper strikes!

Make your own version of Shoney's Hot Fudge Cake at home with this copycat recipe.

Note: This recipe solely makes use of half the sheet cake, so both make 2 scorching fudge muffins to make use of all of the cake, or save the opposite half for an additional use. Regardless, it will likely be simpler to assemble the cake in the event you work with half at a time. If you determine to make the entire cake into fudge cake, you should have sufficient fudge sauce for all of the slices, however you have to to get 2 containers of ice cream, of which you’ll in all probability use about 1 1⁄2.

You can recreate the famous Shoney's Hot Fudge Cake at home with this easy copycat recipe.
You can recreate the Shoney's Hot Fudge Cake at home with this easy copycat recipe.

Shoney’s Hot Fudge Cake

You could make your own Shoney’s Hot Fudge Cake at home. 

Ingredients

Cake Ingredients

  • 15.25 ounces Duncan Hines Devil’s Food Cake Mix
  • 3 eggs
  • half cup chocolate syrup
  • half cup chilly water
  • 1/3 cup vegetable oil
  • 1 teaspoon vanilla paste or extract
  • 3/8 teaspoon kosher salt
  • 32 ounces vanilla or vanilla bean ice cream (don’t use French vanilla) (Use the oblong cartons of ice cream)

For Hot Fudge Sauce

  • 14 ounces sweetened condensed milk
  • 8 oz bittersweet chocolate (by weight) (chips or chopped chocolate)
  • 3 tablespoons water
  • 1 tablespoon corn syrup or darkish corn syrup
  • Heavy pinch salt
  • 1 teaspoon vanilla paste or extract
  • Lightly sweetened home made or canned whipped cream
  • Maraschino cherries drained and patted dry, one per serving

Instructions

  1. For the CakeHeat the oven to 350F. Grease a 9”x13” metallic cake pan (Don’t use glass, since you need the cake to have straight sides) Line the underside of the pan with parchment, and spray evenly. Set apart.Combine cake combine and the remainder of the cake substances in a big bowl. With a hand mixer, combine on low velocity for about 30 seconds. Scrape the bowl. Mix on medium velocity for two minutes, scraping bowl as crucial.Pour into the ready pan and clean the batter. Bake for 22-25 minutes or till cake springs again when pressed evenly and the cake begins to shrink away from the perimeters of the pan.Remove to a rack to chill for 10 minutes. 

  2. Then end up onto a cooling rack. Peel off the parchment and let the cake cool utterly. 

  3. To Make the Fudge Sauce Combine all substances besides vanilla in a heavy-bottomed saucepan. Heat on medium warmth, stirring continuously till all of the chocolate has melted. Stir within the vanilla after you’ve gotten eliminated the pan from the range. This manner the vanilla won’t evaporate. Keep heat (or reheat) for serving. Makes a beneficiant 2 cups of sauce. 

  4. To Assemble Level the highest of the cake if crucial with a knife. You need the cake items to have the identical thickness so it seems to be uniform when served. Carefully slice the cake in half horizontally. Leave the halves in place. Each half must be about 3/Four inch thick. Cut the cake in half, short-wise. You will find yourself with Four rectangles of cake, every about 9” x 6”. Set half the cake apart (for an additional use or to repeat the meeting course of relying on how a lot scorching fudge cake you need) Spread 2 lengthy, overlapping sheets of plastic wrap on the counter. Place the underside rectangle of cake on the wrap. Peel off the cardboard from across the ice cream. 

  5. Slice the ice cream into 3⁄4” slices and organize them, touching, on prime of the cake layer. You should trim some to suit. You will in all probability not use all of the ice cream, so put the leftover portion in a freezer container to eat later. Place the second rectangle of cake on prime of the ice cream and press down evenly. Wrap the cake within the plastic wrap and freeze for at least 2 hours. To Serve Slice the Cake into 6 squares, every roughly 2” per facet. Pour among the fudge sauce over, prime with whipped cream and a cherry.

Nutrition Facts

Shoney’s Hot Fudge Cake

Amount Per Serving

Calories 709 Calories from Fat 333

% Daily Value*

Total Fat 37g 57%

Saturated Fat 21g 105%

Cholesterol 108mg 36%

Sodium 503mg 21%

Potassium 584mg 17%

Total Carbohydrates 85g 28%

Dietary Fiber 3g 12%

Sugars 64g

Protein 11g 22%

Vitamin A 13.4%

Vitamin C 1.6%

Calcium 29.3%

Iron 18.9%

* Percent Daily Values are based mostly on a 2000 calorie food plan.

Total Time 1 hour 20 minutes



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