Home Pasta [RECIPE] Amazing Italian Pasta – Penne with rapini and meat

[RECIPE] Amazing Italian Pasta – Penne with rapini and meat

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“PENNE SU CREMA DI FRIARIELLI E SALSICCIA A PUNTA DI COLTELLO“
Italy is well-known for the prime quality of the artisanal meals. Food makers transmit, from technology to technology, the way in which to remodel a product to an excellence. Today we need to present you one of many easiest meals of our custom “Pasta Salsiccia e friarielli”. The high quality of this dish can solely stand out with the standard of the merchandise: Handmade Sausage, contemporary rapini, Parmigiano Reggiano D.O.P season 24 months.
Here you’ve got the ingridients for this wonderful dish.
🇮🇹🇬🇧 Ingredienti | Ingredients:
– 250 gr di penne rigate “monograno Felicetti” | 250 gr of Penne Rigate “monograno Felicetti
– 250 gr salsiccia paesana tagliata a “punta di coltello” | 250 gr hand-lower home made sausage
– 250 gr di friarielli (già puliti) | 250 gr of Rapini (already cleaned)
– Parmigiano Reggiano DOP 30 mesi | Parmigiano Reggiano DOP 30months seasoned
– Aglio | Garlic
– Olio additional vergine di oliva italiano | Extra virgin olive oil made in Italy
– Peperoncino | Chili Pepper
– half bicchiere di vino bianco (o rosso) | half glass of white/crimson wine

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