Home Pizza Real Italian PIZZA dough recipe (from Pizzeria) #54.

Real Italian PIZZA dough recipe (from Pizzeria) #54.

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Pizza DOUGH.
HERE IS THE FULL:https://www.youtube.com/watch?v=tm6Si9dS1Sk
RECIPE:
500 grams flour,
250 ml water,
60 ml milk,
30 grams salt,
15 grams sugar,
and 5 grams yeast.
PIZZA is an Italian specialty that has been handed down for generations with little secrets and techniques and fervour.

This recipe is straightforward to digest … however above all actually DELICIOUS !!!

TRY YOU !!!
good pizza in any respect.
https://plus.google.com/u/1/b/113415105909167876191/+BASILICOchannelrecipes/posts

https://www.facebook.com/basilicochannel/?ref=hl

https://www.pinterest.com/basilicochannel/video-ricette/



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10 Comments

  1. Gabri Zana

    November 3, 2018 at 4:41 pm

    aia mi fa male al cuore, quel latte… ahiaaaaaa

    Reply

  2. Jan Post

    November 3, 2018 at 4:41 pm

    up to 5 a 6 pizza's (napolitan:

    900 gr '00 flour'
    500ML Water
    5gr dry yeast
    25gr of seasalt

    make sure that every ingredient is close to 20degrees and let it rest for 5 a 6 hours in a room where it is also 20degrees.. its called the 20+20+20 rule

    Reply

  3. mehndi lover niXx

    November 3, 2018 at 4:41 pm

    what is yeast name And why u put your dogh in fridge?,

    Reply

  4. Storycook

    November 3, 2018 at 4:41 pm

    Great recipe! Here's mine as well https://youtu.be/8f55tSWkFt4

    Reply

  5. The Hawks

    November 3, 2018 at 4:41 pm

    how do you make sauce?

    Reply

  6. Hang Ha

    November 3, 2018 at 4:41 pm

    Yeast? How much of it?

    Reply

  7. Israel Bruno

    November 3, 2018 at 4:41 pm

    Next time please narrate what you are doing and give up the measures and ingridients.

    Reply

  8. BIG AL ONE

    November 3, 2018 at 4:41 pm

    Ah!  The Milk!  I knew it!

    Reply

  9. moro sardo

    November 3, 2018 at 4:41 pm

    Un gran tenore

    Reply

  10. moro sardo

    November 3, 2018 at 4:41 pm

    Eri tu che cantavi?

    Reply

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