Pasta Alla Vodka Sauce, and sure you can also make it with penne pasta is your reply to a dinner that takes minutes to make. You can put together this meal within the time that it takes to cook dinner the pasta.
Maybe such as you I work, and after I get residence from work, I’d love a house cooked meal, generally the considered having to cook dinner something difficult or something taking up about 20 minutes is greater than I can deal with. I like some of these dishes, minutes to organize as an alternative of reaching for the freezer and placing one thing within the microwave has low enchantment for me. This recipe has few substances in it, and even if you’re a newbie cook dinner, you’ll be able to put together this dish.
Vodka sauce, when you would possibly assume was created the place there was an Italian and a Russian that met up for dinner. This recipe has its origins within the 1980s in line with Williams-Sonoma. It is alleged this dish was created to popularize Vodka in Italy. So should you don’t drink alcohol, that is one dish that I believe you’ll be able to substitute hen inventory or one other sort of inventory, nevertheless it gained’t be fairly the identical.
This recipe has tomatoes, onions, butter, a little bit of cream, and after all vodka. I warning you to feed this to anybody that shouldn’t have alcohol as a result of quite a lot of alcohol is retained. Please learn this web page in case you have considerations. Some folks like so as to add a little bit of bacon and even sausage to this sauce to make for a hearty meal.
Pasta Alla Vodka Sauce
Pasta Alla Vodka Sauce is a basic Italian dish which you can put collectively very quickly in any respect.
- 4 teapoons chopped garlic
- 1 cup chopped white onion
- 4 ounces prosciutto you should use bacon
- 2 tablespoons olive oil
- half teaspoon crushed crimson pepper
- 14 ounces chopped tomatoes 1 can
- 14 ounces tomato sauce 1 can
- 1 cup heavy cream
- half cup vodka
- 2 tablespoons tomato paste – if desired to make thicker
Heat 2 tablespoons of olive oil in a pan over medium warmth. Add chopped garlic and onion to the pan. Saute garlic and onion to the place the onion is nearly translucent.
Add in chopped prosciutto to the pan together with the crushed crimson pepper, and saute till the onions are translucent. When the onions are translucent add in chopped tomatoes and tomato sauce.
Cook for about 2 to three minutes stirring infrequently. Add in cream and combine completely. Add in vodka and cook dinner for about a further 5 minutes. To serve combine sauce and pasta collectively earlier than serving, and garnish with Parmesan cheese and contemporary parsley if desired.
To make the sauce thicker you’ll be able to add a tablespoon or two of tomato paste if desired.
Pasta Alla Vodka Sauce
Amount Per Serving
Calories 520 Calories from Fat 360
% Daily Value*
Total Fat 40g 62%
Saturated Fat 18g 90%
Cholesterol 100mg 33%
Sodium 941mg 39%
Potassium 755mg 22%
Total Carbohydrates 17g 6%
Dietary Fiber 3g 12%
Protein 7g 14%
Vitamin A 32.3%
Vitamin C 26.1%
* Percent Daily Values are based mostly on a 2000 calorie eating regimen.
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