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Pumpkin Risotto

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Hello pretty peoples of YouTubes! Here I’ve one other Christmas current for you, my Pumpkin Risotto. This 12 months I’m going veggie for Christmas, so should you’re not consuming the meat there isn’t any must be beat! We can all having fun with all of it collectively!

** For a Parmesan vegetarian different go to www.bookhams.com/pages/twineham-information-page **

Part two of Gennaro’s Christmas dinner is impressed by the Christmas menu at Jamie’s Italian Harrogate.

Bless you all, I like you all!

G

xxx

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29 Comments

  1. Rebekah

    April 8, 2019 at 5:46 pm

    Oh my gosh please don't make. Me. Hungry tonighhht

    Reply

  2. Prarie So

    April 8, 2019 at 5:46 pm

    what biscuit is that?

    Reply

  3. Starry Night

    April 8, 2019 at 5:46 pm

    Bravo Gennaro, you are so inspiring and you make it look so simple. I made pumpkin risotto today and it was delicious.

    Reply

  4. Jeong-min Jang

    April 8, 2019 at 5:46 pm

    That biscuit is impressive !

    Reply

  5. vidyanand mandal

    April 8, 2019 at 5:46 pm

    the information Contained

    Reply

  6. Agustin Guzman

    April 8, 2019 at 5:46 pm

    What biscuits? Definetely, you should find someone to answer some of the questions. We want to learn!

    Reply

  7. Catherine Patin

    April 8, 2019 at 5:46 pm

    Wonderful recipe! I made this for my family tonight and it was a complete hit! So yummy, thank you for sharing 🙂

    Reply

  8. AeroDoe

    April 8, 2019 at 5:46 pm

    You're not aggressive, Gennaro, you're passionate. And people should share that enthusiasm 'cause you're teaching them to feed themselves with delicious food that also happens to be good for them. People who know how to cook eat well and enjoy better health than those who don't. Thanks, Gennaro. Merry Christmas!

    Reply

  9. idan haim

    April 8, 2019 at 5:46 pm

    gennaro! any spices were added to the pumpkin stock or the pumpkin puree?

    Reply

  10. Matty's Cooking Show

    April 8, 2019 at 5:46 pm

    BLESS

    Reply

  11. Zoe Robinson

    April 8, 2019 at 5:46 pm

    Thank you Gennaro for ALL you genius recipes, so easy to follow. Merry Christmas and Happy New Year

    Reply

  12. filmcrazy100

    April 8, 2019 at 5:46 pm

    Thank you Gennaro, Merry Christmas to you:-) I love how you cook and how you love what you do!

    Reply

  13. Cristina Mecarelli

    April 8, 2019 at 5:46 pm

    ….buona l'idea dell'amaretto ….bravo Gennaro

    Reply

  14. Marcelo Santos

    April 8, 2019 at 5:46 pm

    Great combination! Beautiful dish, sweet, tasty, creamy as only you would ever do Gennaro. Great tip for Christmas dinner entry! God bless you!

    Reply

  15. Dimas Akbar

    April 8, 2019 at 5:46 pm

    It looks pretty 0_0….Thanks for the recipe!.  Here, pumpkin feels more strongly associated to "halloween" than "christmas" though

    Reply

  16. Carlos Forcada

    April 8, 2019 at 5:46 pm

    100% gennaro Style. Looks stunning as always you make risotto. Thank you for your appreciated lessons

    Reply

  17. Cesar Seabra

    April 8, 2019 at 5:46 pm

    awesome

    Reply

  18. 1337eddie

    April 8, 2019 at 5:46 pm

    Where's the black pepper? Would've done wonders!

    Reply

  19. Dwayne Wladyka

    April 8, 2019 at 5:46 pm

    Looks amazing!

    Reply

  20. thsu1

    April 8, 2019 at 5:46 pm

    I love your recipes. Just wondering, do you need to add salt to this dish?

    Reply

  21. Afner Hernández

    April 8, 2019 at 5:46 pm

    Genius as usual +Gennaro Contaldo !  I can smell it from here, Cheers!

    Reply

  22. Xania More

    April 8, 2019 at 5:46 pm

    Thank you Gennaro – looks delicious… Merry Christmas to you and yours too!

    Reply

  23. Roz Sa

    April 8, 2019 at 5:46 pm

    Gennaro loves crispy sage leaves

    Reply

  24. Damiano Zerneri

    April 8, 2019 at 5:46 pm

    l'aggiunta di amaretto è di chi la sa lunga di risotti e zucca e cucina del Nord!

    Reply

  25. poeticyy

    April 8, 2019 at 5:46 pm

    Why the sage leaves? It's not in the recipe. And would you actually eat the raw sage?

    Reply

  26. poeticyy

    April 8, 2019 at 5:46 pm

    Where can I find the recipe?

    Reply

  27. Ran Zvi

    April 8, 2019 at 5:46 pm

    1:10 "Plus I hated some of the jews" – Gennaro Contaldo 

    Reply

  28. TheBestShitAtNorthco

    April 8, 2019 at 5:46 pm

    haha  I thought of it the other way I will make risotto from the leftovers that did't go in the pumpkin soup 🙂 

    Reply

  29. elbentzo

    April 8, 2019 at 5:46 pm

    The color of the risotto says it all. Breathtaking!

    Reply

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