Monique travels to Northern Italy to study Prosecco DOC wine and discovers the 2000 12 months previous glowing wine is embarking on a sustainable future. Plus, we go to Villa Emo and study to make Tiramisù in Treviso!
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In this episode of Wine Oh TV, Monique Soltani travels to Northern Italy to study Prosecco DOC wine and discovers the 2000 12 months previous glowing wine is embarking on a sustainable future.
We begin off in an unusually empty St Mark’s sq. in Venice, Italy. Then, we go within the winery to study Prosecco DOC’s optimistic environmental practices and natural wine manufacturing.
After that, we discover Prosecco’s reference to tradition and go to certainly one of Andrea Palladio’s Italian masterpieces, Villa Emo. We wrap up with a style of Tiramisù in Treviso. Watch and learn to make Tiramisù on the restaurant the place it was invented, Le Beccherie.
*This video was produced in partnership Gran Via Società e Comunicazione.