HomeItalian ProductsParmigiano Reggiano PDO (Parmesan) GMO Free 26 months aged PDO

Parmigiano Reggiano PDO (Parmesan) GMO Free 26 months aged PDO

£18.90

Latteria Due Madonne “makes” its cheese using the milk produced on its farms close to the diary. This short supply chain ensures all its products are 100% traceable. As you bite into a piece of Parmigiano-Reggiano Due Madonne, you can savour the disinctive aroma and mellow flavour that are the hallmarks of a completely natural cheese.This is because our cows enjoy a rare privilege: a seasonal diet based on hay, cereals and – from spring onwards – fresh grass. It is the variety of this diet that enhances the nutritionaland organoleptic characterisics of the milk, and thus of the Parmigano-Reggano made from it. To guarantee this outsanding flavour and nutritional value, Latteria Due Madonne suggess Parmigano-Reggano PDO (Protected Denomination of Orign) be left to age for at least 26 months.Short supply chain and traceability: our Parmigiano-Reggiano is made with milk produced in our own farms near the cheese factory.
Patience and time: our Parmigiano-Reggiano is made according to the traditional method, developed many years ago
Our Parmigiano-Reggiano comes straight from our fields: our cows eat GMO-free seasonal fodder, exactly as they did in the past.

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Price: £18.90
(as of Nov 26,2018 21:46:19 UTC – Details)

Parmigiano Reggiano PDO (Parmesan) GMO Free 26 months aged PDO - image q25bNRh on https://italiansecrets.co.uk
Latteria Due Madonne “makes” its cheese utilizing the milk produced on its farms near the diary. This quick provide chain ensures all its merchandise are 100% traceable. As you chunk into a chunk of Parmigiano-Reggiano Due Madonne, you’ll be able to savour the disinctive aroma and mellow flavour which can be the hallmarks of a totally pure cheese.This is as a result of our cows get pleasure from a uncommon privilege: a seasonal food regimen based mostly on hay, cereals and – from spring onwards – recent grass. It is the number of this food regimen that enhances the nutritionaland organoleptic characterisics of the milk, and thus of the Parmigano-Reggano constructed from it. To assure this outsanding flavour and dietary worth, Latteria Due Madonne suggess Parmigano-Reggano PDO (Protected Denomination of Orign) be left to age for at the very least 26 months.Short provide chain and traceability: our Parmigiano-Reggiano is made with milk produced in our personal farms close to the cheese manufacturing facility.
Patience and time: our Parmigiano-Reggiano is made based on the normal technique, developed a few years in the past
Our Parmigiano-Reggiano comes straight from our fields: our cows eat GMO-free seasonal fodder, precisely as they did prior to now.



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