(as of Nov 14,2018 23:07:30 UTC – Details)
The natural olive oil Case di Latomie of the household enterprise Antonio Centonze comes from Castelvetrano in southern Sicily. It has been awarded a number of instances as one of many world’s finest olive oils as a consequence of its significantly fruity, intense style. The olives of the Nocellare del Belice selection are picked by hand by the partially centuries-outdated timber and chilly pressed on the identical day.Manually harvested in October 2015
From secular olive timber situated close to the ocean in Sicily (Castelvetrano/Selinunte)
Superior class olive oil obtained instantly from olives and solely by mechanical means. Worldwide high ten natural olive oil (Top Ten Biofach 2014)
Cold pressed (inside eight hours of harvest). Unfiltered. Natural settling and decanting.
Taste: medium fruity, totally rounded, effectively balanced with a delightful aftertaste of tomato and candy almond