HomeItalian ProductsNATIVE “MODICA” DARK CHOCOLATE by Donna Elvira 4 BARS 280g (Pistachio, Salt, Smoked Black Pepper, Maya) – Italian Artisan Food Gourmet Deli

NATIVE “MODICA” DARK CHOCOLATE by Donna Elvira 4 BARS 280g (Pistachio, Salt, Smoked Black Pepper, Maya) – Italian Artisan Food Gourmet Deli

£14.99

Modica is a town in Sicily rich in art and history. It has been declared cultural patrimony by UNESCO. It is famous for its chocolate, unique in its genre. Its peculiarity compared to the others is cold processing. This one does not include neither conching, nor the use of added materials, such as vegetable fats, milk, and lecithin. This working process is originated from Aztecs, and it was brought to Sicily by Spanish people in XVI century. At the moment there are no traces of this process in Spain, nor in America, nor in other parts of the world. Modica is the sole mark of it. A chocolate full of history that preserves gestures and flavours unchanged by time.Modica Chocolate is Produced According to the Technique Used by Aztecs and Maya 3.000 Years Ago. It’s a Stone Ground Cold Processed Chocolate that Contain No Added Material such as Vegetables Fat, Milk, Lecithin
ORGANIC MODICA CHOCOLATE “MAYA”: Organic Cocoa Mass “Arriba” from Ecuador 60% min., Organic Cane Sugar “Mescobado”
ORGANIC MODICA CHOCOLATE WITH “BRONTE PISTACHIOS”: Organic Trinitario Cocoa Mass from Perù 40%,”Bronte” Pistachios P.D.O. (Protected Designation of Origin) 10%, Sugar, Salt
ORGANIC MODICA CHOCOLATE WITH “MIRROIR SALT”: Organic Trinitario Cocoa Mass from Perù 50% min., Sugar, “Mirroir” Salt from Bolivia
ORGANIC MODICA CHOCOLATE WITH “UTIRANCOTTA SMOKED BLACK PEPPER”: Organic Cocoa Mass from Dominican Republic 50% min., Sugar, “Utirancotta” Smoked Pepper

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Price: £14.99
(as of Nov 01,2018 07:09:39 UTC – Details)

NATIVE
Modica is a city in Sicily wealthy in artwork and historical past. It has been declared cultural patrimony by UNESCO. It is known for its chocolate, distinctive in its style. Its peculiarity in comparison with the others is chilly processing. This one doesn’t embrace neither conching, nor using added supplies, reminiscent of vegetable fat, milk, and lecithin. This working course of is originated from Aztecs, and it was dropped at Sicily by Spanish folks in XVI century. At the second there aren’t any traces of this course of in Spain, nor in America, nor in different elements of the world. Modica is the only real mark of it. A chocolate stuffed with historical past that preserves gestures and flavours unchanged by time.Modica Chocolate is Produced According to the Technique Used by Aztecs and Maya 3.000 Years Ago. It’s a Stone Ground Cold Processed Chocolate that Contain No Added Material reminiscent of Vegetables Fat, Milk, Lecithin
ORGANIC MODICA CHOCOLATE “MAYA”: Organic Cocoa Mass “Arriba” from Ecuador 60% min., Organic Cane Sugar “Mescobado”
ORGANIC MODICA CHOCOLATE WITH “BRONTE PISTACHIOS”: Organic Trinitario Cocoa Mass from Perù 40%,”Bronte” Pistachios P.D.O. (Protected Designation of Origin) 10%, Sugar, Salt
ORGANIC MODICA CHOCOLATE WITH “MIRROIR SALT”: Organic Trinitario Cocoa Mass from Perù 50% min., Sugar, “Mirroir” Salt from Bolivia
ORGANIC MODICA CHOCOLATE WITH “UTIRANCOTTA SMOKED BLACK PEPPER”: Organic Cocoa Mass from Dominican Republic 50% min., Sugar, “Utirancotta” Smoked Pepper



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