HomeItalian ProductsHow to Eataly: A Guide to Buying, Cooking, and Eating Italian Food

How to Eataly: A Guide to Buying, Cooking, and Eating Italian Food

£19.95

The secrets to Italian cooking, straight from the source-the wildly popular food emporium that is founded in Italy. The more you know, the more you will enjoy is the philosophy behind Eataly, and it is the idea behind this essential compendium of Italian cooking. Here, Eataly’s team of experts, including Mario Batali and Lidia Bastianich, covers everything you need to know about Italian food, starting from the ground up. Learn how to assemble an antipasto platter, how to eat breakfast like an Italian, and how to use pantry flavor boosters like capers and anchovies. The first secret to the best cooking, of course, is the best-quality ingredients. How to Eataly tells you what to look for in the market, then offers one hundred recipes for contemporary classics such as Acorn Squash with Lentils, Vesuvio Pasta with Sausage, and Panna Cotta with Streusel. In addition, the book is packed with simple ideas for what to do with staples, from olive oil to mozzarella. Whether you are cooking from scratch or using some store-bought components, How to Eataly empowers you to create delicious meals by fostering a total understanding of Italian cooking.

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Price: £19.95
(as of Nov 16,2018 21:18:56 UTC – Details)

How to Eataly: A Guide to Buying, Cooking, and Eating Italian Food - image q25bNRh on https://italiansecrets.co.uk
The secrets and techniques to Italian cooking, straight from the source-the wildly well-liked meals emporium that’s based in Italy. The extra you understand, the extra you’ll get pleasure from is the philosophy behind Eataly, and it’s the thought behind this important compendium of Italian cooking. Here, Eataly’s workforce of consultants, together with Mario Batali and Lidia Bastianich, covers every little thing you want to find out about Italian meals, ranging from the bottom up. Learn how to assemble an antipasto platter, how to eat breakfast like an Italian, and how to use pantry taste boosters like capers and anchovies. The first secret to the perfect cooking, after all, is the best-quality substances. How to Eataly tells you what to search for out there, then provides 100 recipes for modern classics corresponding to Acorn Squash with Lentils, Vesuvio Pasta with Sausage, and Panna Cotta with Streusel. In addition, the guide is full of easy concepts for what to do with staples, from olive oil to mozzarella. Whether you might be cooking from scratch or utilizing some store-bought elements, How to Eataly empowers you to create scrumptious meals by fostering a complete understanding of Italian cooking.



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