HomeItalian ProductsGastronomy of Italy: Revised Edition

Gastronomy of Italy: Revised Edition

£14.51

Gastronomy of Italy the seminal work on Italian food, first published in the 1990s is revised and updated and illustrated with new photography. This classic book leaves no stone unturned in its exploration of Italian gastronomy. Anna Del Conte, the doyenne of Italian cooking, defines the country’s regions, ingredients, dishes and techniques for a new generation in her comprehensive explanation of its culinary terms. This simple A-Z format covers all elements of Italian gastronomy from abbacchio to zuppe inglese. There are over 200 recipes, including the great dishes from every major region of Italy. Variations on the classics pasta, polenta, gnocchi, risotto and pizzas sit alongside Anna’s recipes for versions of Italian favourites, such as peperonata, lamb fricasse, ossobuco and less well-known regional specialities. Specially commissioned photographs of the dishes, ingredients and techniques along with maps of the regions, makes this a truly unique and invaluable book. This new digital edition allows the reader to navigate, bookmark, and search the content quickly, as well as provide useful links between recipes. Word count: 197,000

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Price: £14.51
(as of Nov 13,2018 18:57:05 UTC – Details)

Gastronomy of Italy: Revised Edition - image q25bNRh on https://italiansecrets.co.uk
Gastronomy of Italy the seminal work on Italian meals, first revealed within the 1990s is revised and up to date and illustrated with new pictures. This traditional guide leaves no stone unturned in its exploration of Italian gastronomy. Anna Del Conte, the doyenne of Italian cooking, defines the nation’s areas, elements, dishes and methods for a brand new era in her complete clarification of its culinary phrases. This easy A-Z format covers all parts of Italian gastronomy from abbacchio to zuppe inglese. There are over 200 recipes, together with the nice dishes from each main area of Italy. Variations on the classics pasta, polenta, gnocchi, risotto and pizzas sit alongside Anna’s recipes for variations of Italian favourites, akin to peperonata, lamb fricasse, ossobuco and fewer well-known regional specialities. Specially commissioned pictures of the dishes, elements and methods together with maps of the areas, makes this a very distinctive and invaluable guide. This new digital version permits the reader to navigate, bookmark, and search the content material rapidly, in addition to present helpful hyperlinks between recipes. Word depend: 197,000



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