HomeItalian ProductsFrantoi Cutrera company EXV olive oil “PRIMO D.O.P.” 250ml

Frantoi Cutrera company EXV olive oil “PRIMO D.O.P.” 250ml

£13.99

Moment tasted for the first time olive oil “PRIMO (Primo)”, was devastated! What a would fruity oil. High aroma of “green apple”, seems to be the oily juice squeezed fruit. Fruity taste with a bluish in the freshly squeezed olive taste of the juice itself. Are classified in the category “Furuttato-Intenso (most fruity degree dark)” class, its fruity expression “aroma of green apple (or blue tomato)” is perfect. Bitter taste less fruity and refreshing flavor of the oil is the seafood cuisine and excellent compatibility. Be attached to the pan, indescribably delicious! Olive varieties are less bitter “blown-Ivrea” 100% use. That’s why was born is this fragrance. The oil extraction of “Primo”, use the “cold press machine” of the latest. Absolute requirement of high-quality olive oil, because you can keep the “goodness of freshly-squeezed flavor” by oil extraction while maintaining a “constant low temperature.” Commitment craftsman has to realize the flavor of the oil. Twice in the five years from 2002 in Italy, olive oil contest of the highest peak, “Ercole-Orivario” contest, not only achieved a feat that play a national championship, be commended to the top every year in a number of international competitions, “seal of approval” is olive oil. (Non-filtered)[Contents] 250ml
Ingredients of olives (Tondaiburea species 100%)
[Feature] of non-filter extra virgin olive oil
[Feature] the smell of “green apple”!
[Feature] D.O.P (protected designation Designatio

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Price: £13.99
(as of Nov 08,2018 19:07:31 UTC – Details)

Frantoi Cutrera company EXV olive oil
Moment tasted for the primary time olive oil “PRIMO (Primo)”, was devastated! What a would fruity oil. High aroma of “green apple”, appears to be the oily juice squeezed fruit. Fruity style with a bluish within the freshly squeezed olive style of the juice itself. Are categorized within the class “Furuttato-Intenso (most fruity degree dark)” class, its fruity expression “aroma of green apple (or blue tomato)” is ideal. Bitter style much less fruity and refreshing taste of the oil is the seafood delicacies and glorious compatibility. Be connected to the pan, indescribably scrumptious! Olive varieties are much less bitter “blown-Ivrea” 100% use. That’s why was born is that this perfume. The oil extraction of “Primo”, use the “cold press machine” of the newest. Absolute requirement of high-quality olive oil, as a result of you possibly can maintain the “goodness of freshly-squeezed flavor” by oil extraction whereas sustaining a “constant low temperature.” Commitment craftsman has to understand the flavour of the oil. Twice within the 5 years from 2002 in Italy, olive oil contest of the best peak, “Ercole-Orivario” contest, not solely achieved a feat that play a nationwide championship, be counseled to the highest yearly in quite a few worldwide competitions, “seal of approval” is olive oil. (Non-filtered)[Contents] 250ml
Ingredients of olives (Tondaiburea species 100%)
[Feature] of non-filter further virgin olive oil
[Feature] the scent of “green apple”!
[Feature] D.O.P (protected designation Designatio



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