(as of Nov 08,2018 19:07:31 UTC – Details)
Moment tasted for the primary time olive oil “PRIMO (Primo)”, was devastated! What a would fruity oil. High aroma of “green apple”, appears to be the oily juice squeezed fruit. Fruity style with a bluish within the freshly squeezed olive style of the juice itself. Are categorized within the class “Furuttato-Intenso (most fruity degree dark)” class, its fruity expression “aroma of green apple (or blue tomato)” is ideal. Bitter style much less fruity and refreshing taste of the oil is the seafood delicacies and glorious compatibility. Be connected to the pan, indescribably scrumptious! Olive varieties are much less bitter “blown-Ivrea” 100% use. That’s why was born is that this perfume. The oil extraction of “Primo”, use the “cold press machine” of the newest. Absolute requirement of high-quality olive oil, as a result of you possibly can maintain the “goodness of freshly-squeezed flavor” by oil extraction whereas sustaining a “constant low temperature.” Commitment craftsman has to understand the flavour of the oil. Twice within the 5 years from 2002 in Italy, olive oil contest of the best peak, “Ercole-Orivario” contest, not solely achieved a feat that play a nationwide championship, be counseled to the highest yearly in quite a few worldwide competitions, “seal of approval” is olive oil. (Non-filtered)[Contents] 250ml
Ingredients of olives (Tondaiburea species 100%)
[Feature] of non-filter further virgin olive oil
[Feature] the scent of “green apple”!
[Feature] D.O.P (protected designation Designatio