(as of Nov 30,2018 05:25:35 UTC – Details)
Latteria Due Madonne “makes” its cheese utilizing the milk produced on its farms near the diary. This brief provide chain ensures all its merchandise are 100% traceable. As you chunk into a chunk of Parmigiano-Reggiano Due Madonne, you’ll be able to savour the disinctive aroma and mellow flavour which can be the hallmarks of a totally pure cheese.This is as a result of our cows get pleasure from a uncommon privilege: a seasonal eating regimen primarily based on hay, cereals and – from spring onwards – recent grass. It is the number of this eating regimen that enhances the nutritionaland organoleptic characterisics of the milk, and thus of the Parmigano-Reggano created from it. To assure this outsanding flavour and dietary worth, Latteria Due Madonne suggess Parmigano-Reggano PDO (Protected Denomination of Orign) be left to age for not less than 48 months.Patience and time: our Parmigiano-Reggiano is made in keeping with the standard technique, developed a few years in the past
Our Parmigiano-Reggiano comes straight from our fields: our cows eat GMO-free seasonal fodder, precisely as they did previously.
Short provide chain and traceability: our Parmigiano-Reggiano is made with milk produced in our personal farms close to the cheese manufacturing unit.