HomeItalian ProductsDUE MADONNE LATTERIA Parmigiano Reggiano PDO (Parmesan Cheese) GMO Free 48 Months Aged PDO 750 gr.

DUE MADONNE LATTERIA Parmigiano Reggiano PDO (Parmesan Cheese) GMO Free 48 Months Aged PDO 750 gr.

£21.90

Latteria Due Madonne “makes” its cheese using the milk produced on its farms close to the diary. This short supply chain ensures all its products are 100% traceable. As you bite into a piece of Parmigiano-Reggiano Due Madonne, you can savour the disinctive aroma and mellow flavour that are the hallmarks of a completely natural cheese.This is because our cows enjoy a rare privilege: a seasonal diet based on hay, cereals and – from spring onwards – fresh grass. It is the variety of this diet that enhances the nutritionaland organoleptic characterisics of the milk, and thus of the Parmigano-Reggano made from it. To guarantee this outsanding flavour and nutritional value, Latteria Due Madonne suggess Parmigano-Reggano PDO (Protected Denomination of Orign) be left to age for at least 48 months.Patience and time: our Parmigiano-Reggiano is made according to the traditional method, developed many years ago
Our Parmigiano-Reggiano comes straight from our fields: our cows eat GMO-free seasonal fodder, exactly as they did in the past.
Short supply chain and traceability: our Parmigiano-Reggiano is made with milk produced in our own farms near the cheese factory.

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Price: £21.90
(as of Nov 30,2018 05:25:35 UTC – Details)

DUE MADONNE LATTERIA Parmigiano Reggiano PDO (Parmesan Cheese) GMO Free 48 Months Aged PDO 750 gr. - image q25bNRh on https://italiansecrets.co.uk
Latteria Due Madonne “makes” its cheese utilizing the milk produced on its farms near the diary. This brief provide chain ensures all its merchandise are 100% traceable. As you chunk into a chunk of Parmigiano-Reggiano Due Madonne, you’ll be able to savour the disinctive aroma and mellow flavour which can be the hallmarks of a totally pure cheese.This is as a result of our cows get pleasure from a uncommon privilege: a seasonal eating regimen primarily based on hay, cereals and – from spring onwards – recent grass. It is the number of this eating regimen that enhances the nutritionaland organoleptic characterisics of the milk, and thus of the Parmigano-Reggano created from it. To assure this outsanding flavour and dietary worth, Latteria Due Madonne suggess Parmigano-Reggano PDO (Protected Denomination of Orign) be left to age for not less than 48 months.Patience and time: our Parmigiano-Reggiano is made in keeping with the standard technique, developed a few years in the past
Our Parmigiano-Reggiano comes straight from our fields: our cows eat GMO-free seasonal fodder, precisely as they did previously.
Short provide chain and traceability: our Parmigiano-Reggiano is made with milk produced in our personal farms close to the cheese manufacturing unit.



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