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“With this book you will not only be able to cook authentic Italian food, you will also be able to go on an exciting journey of discovery throughout the whole of Northern Italy” – Delia SmithThe authentic version of `Classic Food of Northern Italy’ in 1996 received each The Guild of Food Writers Book Award and the Orio Vergani prize of the Accademia Italiana della Cucina. In this up to date version, Anna Del Conte revisits traditional dishes to point out one of the best of northern Italian delicacies – each rustic and complex. In this assortment of over 150 recipes Anna has chosen the easiest concepts sourced from acclaimed eating places, elegant residence kitchens, rural inns and nation farmsteads., Many of the normal dishes will not be acquainted, comparable to flatbread made with chickpea flour, Ligurian Ciuppin or macaroni pie in a candy pastry case, however she additionally presents definitive variations of common dishes comparable to Pesto, Ragu and Ossobuco. Her recipes are completely researched and examined; she offers the house prepare dinner with a trusted and important companion. This timeless cookbook is the quintessential bible for very kitchen.