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Porcini Mushroom Pasta | Gennaro Contaldo

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In the superb Tuscan olives groves, Gennaro Contaldo goes to point out you methods to take dried mushrooms to a different stage. Using stunning dried porcini, tomatoes, garlic and chilli, to not point out contemporary tagliatelle, he knocks up an unbelievable dish that’s each easy and stylish! You will find it irresistible!

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34 Comments

  1. Todd Howard

    January 31, 2019 at 7:00 pm

    any idea the size of the pan Gennaro is using?

    Reply

  2. Jeff Ng

    January 31, 2019 at 7:00 pm

    Mr Gennaro, you make me start cooking!! From Hong Kong.

    Reply

  3. Michael Taylor

    January 31, 2019 at 7:00 pm

    His enthusiasm kinda annoys me… love his food, but his whole performance seems a little forced.

    Reply

  4. Paul Solomon

    January 31, 2019 at 7:00 pm

    This is what I am talking about!

    Reply

  5. Thetechgenius

    January 31, 2019 at 7:00 pm

    I know Gennero is a really good cook. But i hate when tv chefs top the finished dish with bunched up herbs on top, just to make the dish look good for the camera.

    I see so many celebrity chefs garnish a dish with a little leaf of parsley on top, then when they go to taste the dish, they eat around the raw, fresh, herb.

    Dont put herbs on top of your dish for the sake of making the dish "look" good for the camera. Instead, cook with the herbs.

    Most celebrity chefs think "garnish" means to top a dish with an herb to make it look good. No, garnish just means its a side of the main thing on the plate. If you plate steak and potatoes, the potatoes will be the garnish.

    Reply

  6. Uwe Koszta

    January 31, 2019 at 7:00 pm

    Thank you Gennaro….I done it and i have to tell you that ypu was right…its exacly what you are saying…its so simple ao easy and so delkcious…thank you

    Reply

  7. Jeniferbfly

    January 31, 2019 at 7:00 pm

    What a beautiful dish! And the Tuscany backdrop…breathtaking

    Reply

  8. Monnis Sun

    January 31, 2019 at 7:00 pm

    "This is so good, so delicious, incredible, so simple to make" sound familiar?

    Reply

  9. Bla Bla

    January 31, 2019 at 7:00 pm

    DONT USE METAL UTENSIL IN TEFAL PAN!!!

    Reply

  10. Markiepooh Tuan

    January 31, 2019 at 7:00 pm

    He should be casted in disney movie

    Reply

  11. Zhen Hui Aw

    January 31, 2019 at 7:00 pm

    This reminds me of Peter Griffin speaking Italian

    Reply

  12. YoungBeezy

    January 31, 2019 at 7:00 pm

    I wish I had all the ingredients so I can make this.

    Reply

  13. Anton Schaf

    January 31, 2019 at 7:00 pm

    So good!

    Reply

  14. Ruth Cañuto

    January 31, 2019 at 7:00 pm

    I love this one and the tuna pasta! So far my favorites!

    Reply

  15. Stefan Georgiev

    January 31, 2019 at 7:00 pm

    Uhm at 2:40 he takes the pan of the heat and puts it on the board then when he turns around it's back on the stove and when he puts the pasta in the pan is on the flame as well. i am not sure if i should take it off the flame for a bit or leave it on while the pasta is cooking. I really wanna try this but i am not sure about how long to cook things… im not very experienced with cooking so things like measures and timing are really important to me .A bit of help pls.

    Reply

  16. damian kajzer

    January 31, 2019 at 7:00 pm

    i wonder if he ever pre drinks?

    Reply

  17. PeAcE&LoVE 〈3

    January 31, 2019 at 7:00 pm

    I love his videos!!!

    Reply

  18. Jerome Kolter

    January 31, 2019 at 7:00 pm

    Is mushroomwather good for cooking pasta to ad extra flavour?

    Reply

  19. Jimi Eats World

    January 31, 2019 at 7:00 pm

    My God this looks amazing. Maybe I'll spend a couple years in Italy when I'm done in Southeast Asia. Can you imagine getting olive oil sourced from trees a short walk away?

    Reply

  20. Nadine König

    January 31, 2019 at 7:00 pm

    This dish is so simple and so damn good. I made it twice in one week.

    Reply

  21. Jimmy

    January 31, 2019 at 7:00 pm

    Gennaro bathes in Pasta-Water!

    Reply

  22. Mark Bauer

    January 31, 2019 at 7:00 pm

    I miss him

    Reply

  23. Adolfo Tavares

    January 31, 2019 at 7:00 pm

    I love to cook that but with truffle olive oil. 😁

    Reply

  24. Philip Wegter

    January 31, 2019 at 7:00 pm

    Awesome vid!!!

    Reply

  25. Hare Brahs

    January 31, 2019 at 7:00 pm

    Pasta is nice, I like pasta.

    Reply

  26. Masked Vigilante

    January 31, 2019 at 7:00 pm

    "Keep stirin' it". Gennaro is really passionate and incredible chef, Jamie had an amazing luck to learn from him.

    Reply

  27. Jeanne Amato

    January 31, 2019 at 7:00 pm

    You are adorable ‘

    Reply

  28. Elena N

    January 31, 2019 at 7:00 pm

    your heart is so loving dear Gennaro!! thank you for sharing your love! God bless you!

    Reply

  29. Arthur Eustaquio

    January 31, 2019 at 7:00 pm

    I wish my Godfather was this guy

    Reply

  30. Kate Kate

    January 31, 2019 at 7:00 pm

    He should have mentioned the sand and impurities that might need filtering out of the mushroom liquid. Running the soaking liquid through a paper coffee filter is a good idea

    Reply

  31. Callum Tanner

    January 31, 2019 at 7:00 pm

    2:00 he goes cockney 😂😂😂

    Reply

  32. HeartlessConservativ

    January 31, 2019 at 7:00 pm

    He better be in Tuscany for another food/travel combination show. I loved Two Greedy Italians! (So sad about Antonio).

    What is so great for him is that all he has to do is find a few ingredients that go together well, saute them with garlic and chili, pick a pasta shape, and he's got a new recipe video he can make! And that's not a criticism, that's the beauty of pasta.

    Reply

  33. RollingRed

    January 31, 2019 at 7:00 pm

    i wish he was my grandpa

    Reply

  34. Keamogetswe Letoaba

    January 31, 2019 at 7:00 pm

    Do you and Jamie always have to use parmesan?

    Reply

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