Ciao everybody, I simply got here throughout a web page that discusses Italian sausage. It seems to be actually actually good and it does appear a bit completely different from the grocery store Italian sausages that we get right here in Germany. It is similar to the Portuguese ones in look.
I wished to shock my Italian buddy with some good sausages as she was saying she could not discover the identical style within the ones you get right here. I plan on attempting to make some this weekend. What do you guys take into consideration the method on this article, does it appear to be one in every of your conventional varieties? I might assume there are various differing types, however this looks like one thing I can strive making at dwelling.
I’m all in favour of figuring out if the collection of meat from the shoulder part is what I want and if the ring kind is one thing that’s historically Italian (as mentioned earlier, I’ve solely seen this in Portugal). I might prepare dinner it along with my buddy on her birthday, so the looks is simply as vital because the style 🙂