Home Pizza Pizza Napoli {Pizza With Anchovies} – Italian Food Forever

Pizza Napoli {Pizza With Anchovies} – Italian Food Forever

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Pizza is an enormous deal in my home. We have pizza ovens in each our home in Umbria, Italy in addition to our home in Florida and luxuriate in making our personal pizza at residence a minimum of as soon as per week. Over the vacations with all of our household right here visiting, we ended up having pizza twice in a single week as a result of our grandchildren get pleasure from it a lot. They additionally love getting concerned within the pizza course of by working the pizza peels out to Nonno and to assist me add the toppings to the completely different pizzas.

Everyone in our household has their favourite toppings, though I are likely to get pleasure from experimenting with new toppings myself. The boys all love their Quattro Formaggi pizzas, whereas the youthful youngsters want a easy Margherita pizza. My daughter, granddaughter and husband typically request Pizza Napoli, which is what we name a Margherita pizza topped with anchovies and capers. This pizza is commonly known as a distinct title or it might include black olives in addition to the anchovies.

I  want a really contemporary tasting, barely cooked tomato sauce such as you discover on pizzas in Italy and can solely use San Marzano tomatoes, or Pomi or Mutti manufacturers. With a pizza this easy, the substances are further necessary, so you could use high quality anchovies and salted capers. We ordered a case of Sicilian anchovies on-line that we use on this pizza, however you need to use any flavorful anchovies you favor. As for cheese, I modify my mozzarella relying on what number of pizzas I’m making. My husband would like a contemporary buffalo mozzarella for his pizza and if simply the 2 of us are having pizza I’ll use it, but when I’m making 12 pizzas it might be means too costly  to make use of buffalo mozzarella so I merely use a daily mozzarella that I grate or slice.

Being true pizza lovers, we’ve been experimenting with our dough for years. Although I’m very pleased with my current dough recipe, I’ve been testing it with more healthy grain flours over the previous 12 months. If you favor, you need to use spelt or complete wheat flour rather than the all-purpose flour. If you can’t discover pizza flour or tip “00” flour, you need to use Four cups of all-purpose flour. Feel free to make use of my steered pizza dough recipe, or use a retailer purchased pizza dough that you simply like. I do use a pizza oven to prepare dinner our pizzas which takes lower than two minutes for every pizza, however you possibly can actually prepare dinner good pizza in your oven on a pizza stone as effectively.

pizzaflorida

Our Florida Pizza Oven

napolipizza1

pizza11

Nonno Showing The Boys The Pizzas Baking

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pizzablend

Giovanni & Matthew Enjoying Their Pizzas That They Made Themselves

Buon Appetito!
Deborah Mele 2015

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Pizza Napoli {Pizza With Anchovies}

Ingredients:

For The Dough: (Makes About 4 Balls)

  • 2 Cups Pizza Flour (00 Type Flour)
  • 2 Cups All-purpose
  • 1 Tablespoon Instant Yeast
  • half of Cup Dry White Wine
  • half of to three/4 Cup Warm Water
  • 2 Teaspoons Fine Sea Salt
  • 2 Tablespoons Olive Oil (Plus More For Oiling Bowl & Top of Pizza)

Toppings:

  • 1 1/3 Cups Prepared Quick Tomato Sauce
  • 3 Cups Shredded Mozzarella Cheese
  • eight to 10 Small Anchovies
  • 2 Tablespoons Salted Capers, Rinsed
  • 1 Teaspoon Dried Oregano
  • Coarse Sea Salt
  • Pinch Chili Flakes (Optional)

Directions:

 

  1. For the dough, early within the day, combine collectively the 2 flours in a big bowl together with the white wine, yeast, salt, and olive oil.
  2. Slowly add within the heat water, stirring as you go till the dough comes collectively in a ball.
  3. Dump the ball out onto a calmly floured floor and utilizing your arms, knead together with your arms till the dough could be very easy, about 5 to 7 minutes.
  4. Place the dough in a calmly oiled bowl lined with plastic wrap and let double in dimension, about 1 half of hours.
  5. Divide the dough up into eight ounce parts, rolling every in a ball.
  6. Place two of the balls on a calmly oiled plate and canopy with plastic wrap and refrigerate till wanted. (Dough may be made as much as 48 hours forward of time)
  7. Wrap the additional remaining dough in plastic wrap and freeze for future use.
  8. Remove the dough balls from the fridge 2 half of hours earlier than wanted, permitting them to fully come to room temperature earlier than utilizing.
  9. Preheat your oven to the very best setting (often 500 levels F.).
  10. For Each Pizza: On a calmly floured floor, use your arms to press your dough out to a 12 inch circle.
  11. Lightly cowl a baking sheet (or pizza peel if utilizing a pizza stone) with cornmeal, and place the dough on prime.
  12. Lightly brush the outer edges of the pizza with olive oil, and unfold the tomato sauce over the dough, leaving a 1-inch border.
  13. Scatter the mozzarella cheese over every pizza, leaving that 1 inch border clear.
  14. Arrange half the anchovies and capers over every pizza.
  15. Sprinkle the oregano, chili flakes (if utilizing) and sea salt over the pizzas, then bake every pizza till bubbly and golden brown, about 15 to 20 minutes.
  16. Slice & get pleasure from!

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L'Antica Pizzeria da Michele. Dal 1870 la pizza di Napoli

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AuthorLaura Condurro
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TitleL'Antica Pizzeria da Michele. Dal 1870 la pizza di Napoli

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TitleGino Sorbillo. La pizza di Napoli. Il personaggio, la famiglia e la tradizione raccontati da Angelo Cerulo

Le vie della pizza. Guida gustosa e insolta alla scoperta di pizzerie e monumenti del centro storico di Napoli. Ediz. italiana e inglese

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TitleLe vie della pizza. Guida gustosa e insolta alla scoperta di pizzerie e monumenti del centro storico di Napoli. Ediz. italiana e inglese

Recipes from Napoli: Best & Original 100% Real Neapolitan Taste (The Abc's in the Kitchen)

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TitleRecipes from Napoli: Best & Original 100% Real Neapolitan Taste (The Abc's in the Kitchen)
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